Summary
Overview
Work History
Education
Skills
Timeline
Generic
Giorgos Sifakis

Giorgos Sifakis

Cook
Rhodes

Summary

My motivation is the continuous improvement of my cooking and organizational skills, the acquisition of new knowledge and experiences and my professional development.

Overview

10
10
years of professional experience
2
2
Languages

Work History

Chef De Partie

Amalfi Coast
05.2024 - Current

Hot kitchen / Grill

Pastry Cook Assistant

Mela Karamela
11.2023 - 05.2024

Chef De Partie

Nomad Mediterranean Gastronomy
04.2022 - 11.2023

Hot kitchen / Grill

Demi Chef De Partie

Rodos Palace
04.2019 - 11.2021


  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.

Commis Chef

Platinum Atrium Hotel
04.2017 - 11.2018


  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

Trainee

Platinum Atrium Hotel
05.2015 - 09.2016
  • Learned new materials, processes, and programs quickly.


Education

Cooking Art Technician - Head Chef

Institute of Vocational Training of Rhodes
Rhodes
09-2016

Skills

  • Knowledgeable about work rules, hygiene and health standards
  • cooperative, organizational, patient
  • passionate about creativity

Timeline

Chef De Partie

Amalfi Coast
05.2024 - Current

Pastry Cook Assistant

Mela Karamela
11.2023 - 05.2024

Chef De Partie

Nomad Mediterranean Gastronomy
04.2022 - 11.2023

Demi Chef De Partie

Rodos Palace
04.2019 - 11.2021

Commis Chef

Platinum Atrium Hotel
04.2017 - 11.2018

Trainee

Platinum Atrium Hotel
05.2015 - 09.2016

Cooking Art Technician - Head Chef

Institute of Vocational Training of Rhodes

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