Grigoris Ntanos
Cook
Thessaloniki,Toympa
Summary
Adept at plating and presentation, I elevated customer satisfaction at Ikos Resorts by delivering high-quality dishes, showcasing my problem-solving prowess during peak times. With a keen attention to taste and a mastery in food preparation and safety, I've consistently upheld superior food quality standards.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Ikos Resorts
Kos, Greece
2024.04 - 2024.11
- Demonstrated exceptional problem-solving skills when faced with unexpected challenges such as equipment malfunctions or ingredient shortages during peak service times.
- Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.
- Upheld superior food quality standards by regularly tasting dishes prepared by junior chefs, offering guidance as needed for improvements or adjustments.
Line Cook
Ikos Resorts
Kos, Greece
2023.04 - 2023.11
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Commis Chef
Harpin Hotels
Crete, Greece
2022.05 - 2022.11
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Education
Highschool - Computer Science
Dimokritos
Thessaloniki06.2020
Skills
Plating and presentation
Timeline
Chef De Partie
Ikos Resorts
2024.04 - 2024.11
Line Cook
Ikos Resorts
2023.04 - 2023.11
Commis Chef
Harpin Hotels
2022.05 - 2022.11
Highschool - Computer Science
Dimokritos
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