Harris Theodoridis
Thessaloniki
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Capable Bartender - Barista passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
Work History
Barista - Bartender
Speciality Cafe, Cafe, Bar
2019.06 - 2023.09
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Followed strict recipes and drink measurements to minimize product used.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Controlled line and crowd with quick, efficient service.
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
Education
No Degree - Interior Design
IEK DELTA 360
Thessaloniki05.2024
Skills
- Food Preparation and Safety
- Aloha POS
- Custom Drink Preparation
- Dining Room Management
- Liquor, Beer and Wine Knowledge
- Guest Satisfaction
- Cash Register Operation
- Coffee Machinery
- Adaptive and Creative
- Excellent Memory
- Foam Art
- Ability to Adapt
- Product Display
Tattoo artist
Just tattooing for my pleasure.
Languages
Greek
Native language
French
Elementary
A2
English
Upper intermediate
B2
Timeline
Barista - Bartender
Speciality Cafe, Cafe, Bar
2019.06 - 2023.09
No Degree - Interior Design
IEK DELTA 360
Similar Profiles
Seven PennySeven Penny
Server at Venteux Brasserie, Cafe & Oyster BarServer at Venteux Brasserie, Cafe & Oyster Bar
Vansh PaskeVansh Paske
Bartender Trainee at Opa! Bar & CafeBartender Trainee at Opa! Bar & Cafe
Evelyn LINEvelyn LIN
Food & Beverage Manager at M&B Cafe/ Smoothie BarFood & Beverage Manager at M&B Cafe/ Smoothie Bar