Ilias Melissinos
Chef
Kozani
Summary
Seasoned Chef specialising in any type cuisine. Successful 10 year record in high-volume kitchens. High-performing Sous Chef offering 2 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
12
12
years of professional experience
2025
2025
years of post-secondary education
2
2
Languages
Work History
Sous Chef
Greek Alchemy
02.2024 - 11.2024
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
- Balanced labor costs by effectively scheduling kitchen staff according to business needs.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
- Established strong relationships with local vendors, ensuring the use of fresh, high-quality ingredients.
Senior Chef De Partie
Tschuggen Grand Hotel
12.2023 - 09.2024
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
- Expedited smooth service through clear communication with front-of-house staff regarding order statuses, special requests, or potential delays due to unforeseen issues in the kitchen.
Breakfast Cook
San Antonio Hotel
04.2022 - 10.2022
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Sous Chef
Waterhead Inn Hotel
05.2019 - 07.2021
- Acted as head chef when required, maintaining continuity of service and quality
- Maintained total control to maximise guest satisfaction and team productivity
- Plated food according to restaurant artistic guidelines for attractive presentation
Chef De Partie
Tresanton Hotel
11.2018 - 04.2019
- Utilised excess stock by developing recipe adaptations and special menu items
- Helped staff adhere to restaurant quality and service requirements through effective management and motivation
Junior Sous Chef
The Waterhead Hotel
09.2016 - 08.2018
- Helped staff adhere to restaurant quality and service requirements through effective management and motivation
Chef de partie
The Wordsworth Hotel Spa
01.2016 - 07.2016
- Properly handled and stored food to eliminate illness risks and prevent cross-contamination
Asian Wok Chef
Tampopo Restaurants
10.2015 - 01.2016
- Minimised kitchen waste through effective recycling, composting and disposal systems
Comis Chef
Waterhead English Lakes Hotels Resorts
04.2015 - 08.2015
- Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service
Chef B
Atlantica Oasis Hotel
05.2014 - 11.2014
- Preparing dishes: Appetizers , Show cooking, BBQ cooking, Buffet service, Wedding service, meat, sea food, fish, vegetables, vegetarian, main course dishes
Commis Chef
Ante Portas Bistro
12.2013 - 04.2014
Chef C
Atlantica Oasis Hotel
05.2013 - 10.2013
- Preparing dishes: Appetizers , Show cooking, BBQ cooking, Buffet service, Wedding service, meat, sea food, fish, vegetables, vegetarian, main course dishes
Education
Senior High -
Junior High School - undefined
Primary School - undefined
Delta Private School of Culinary Arts - TEXNIKOS MAGEIRIKIS
Delta Private School of Culinary Arts
Thessaloniki Greece 04.2001 - 01.2014
Skills
- Creativity
- Attention to detail
- Equipment usage
- Hotel restaurant operations
- Problem solving
- Food preparation
- Plating
- Staff training
- Menu development
- Stock control
- Sauce and marinade development
- French cooking methods
Personal Information
- Date of Birth: 02/05/94
- Nationality: Greek
Timeline
Sous Chef
Greek Alchemy
02.2024 - 11.2024
Senior Chef De Partie
Tschuggen Grand Hotel
12.2023 - 09.2024
Breakfast Cook
San Antonio Hotel
04.2022 - 10.2022
Sous Chef
Waterhead Inn Hotel
05.2019 - 07.2021
Chef De Partie
Tresanton Hotel
11.2018 - 04.2019
Junior Sous Chef
The Waterhead Hotel
09.2016 - 08.2018
Chef de partie
The Wordsworth Hotel Spa
01.2016 - 07.2016
Asian Wok Chef
Tampopo Restaurants
10.2015 - 01.2016
Comis Chef
Waterhead English Lakes Hotels Resorts
04.2015 - 08.2015
Chef B
Atlantica Oasis Hotel
05.2014 - 11.2014
Commis Chef
Ante Portas Bistro
12.2013 - 04.2014
Chef C
Atlantica Oasis Hotel
05.2013 - 10.2013
Delta Private School of Culinary Arts - TEXNIKOS MAGEIRIKIS
Delta Private School of Culinary Arts
04.2001 - 01.2014
Junior High School - undefined
Primary School - undefined
Senior High -
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