Overview
Work History
Education
Skills
Additional Information
Timeline
Generic
Ioannis  Dimakopoulos

Ioannis Dimakopoulos

Cook
Volos,43

Overview

10
10
years of professional experience
3
3
Languages

Work History

Cook Shift Leader

Greek Restaurant,Akropolis
09.2023 - 08.2024
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
  • Placed orders to restock items before supplies ran out.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.

Cook

Greek Restaurant,Akropolis
09.2022 - 08.2023
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Cook Shift Leader

Streetfood,Tiraki
02.2022 - 08.2022
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Placed orders to restock items before supplies ran out.
  • Streamlined food preparation tasks for more efficient service during peak hours.

Cook Shift Leader

Urban Burger Co.
01.2021 - 01.2022
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Placed orders to restock items before supplies ran out.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Streamlined food preparation tasks for more efficient service during peak hours.
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.

Cook

Rivera Beach Bar
03.2020 - 10.2020
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Cook

Greek Traditional Restaurant,25αρι
09.2019 - 02.2020
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Cook

Greek Military
11.2018 - 08.2019
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Cook

Burger House,Tsop's
01.2018 - 10.2018
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Cook's Assistant

Greek Traditional Restaurant,To Laikon
03.2017 - 12.2017
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Worked with chef to prepare daily food specials and other supplies.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.

Cook's Assistant

Hotel Blue Lagoon Resort 5 Stars
03.2016 - 11.2016
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Worked with chef to prepare daily food specials and other supplies.
  • Placed orders to restock items before supplies ran out.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Cook's Assistant

Hotel Kalloni 3 Stars
03.2015 - 11.2015
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Worked with chef to prepare daily food specials and other supplies.
  • Placed orders to restock items before supplies ran out.

Cook Learner

Hotel Xenia Palace 4 Stars
03.2014 - 09.2014

Education

Cook -

Private University Diek
Volos, Greece
04.2001 -

No Degree -

7th High School
Volos, Greece
04.2001 -

Skills

Food presentation

Order delivery practices

Multitasking

Communication

Team building

Fast learner

Additional Information

For recommendations please call


Executive Chef Nikos Venardis +31 6 18214743

Chef Stefanos Zacharis +30 6972611530

Timeline

Cook Shift Leader

Greek Restaurant,Akropolis
09.2023 - 08.2024

Cook

Greek Restaurant,Akropolis
09.2022 - 08.2023

Cook Shift Leader

Streetfood,Tiraki
02.2022 - 08.2022

Cook Shift Leader

Urban Burger Co.
01.2021 - 01.2022

Cook

Rivera Beach Bar
03.2020 - 10.2020

Cook

Greek Traditional Restaurant,25αρι
09.2019 - 02.2020

Cook

Greek Military
11.2018 - 08.2019

Cook

Burger House,Tsop's
01.2018 - 10.2018

Cook's Assistant

Greek Traditional Restaurant,To Laikon
03.2017 - 12.2017

Cook's Assistant

Hotel Blue Lagoon Resort 5 Stars
03.2016 - 11.2016

Cook's Assistant

Hotel Kalloni 3 Stars
03.2015 - 11.2015

Cook Learner

Hotel Xenia Palace 4 Stars
03.2014 - 09.2014

Cook -

Private University Diek
04.2001 -

No Degree -

7th High School
04.2001 -
Ioannis DimakopoulosCook