Summary
Overview
Work History
Skills
Languages
Timeline
Generic
IOANNIS PARASKEVOPOULOS

IOANNIS PARASKEVOPOULOS

Athens

Summary

A seasoned culinary professional, I bring a rich tapestry of experience from leading kitchens, including the prestigious Radisson Blu Beach Resort. My expertise spans from exquisite menu development to enhancing kitchen operations, underscored by a strong foundation in food safety and a flair for effective communication. Renowned for elevating dining experiences, I've consistently delivered exceptional food quality and presentation, setting new standards in culinary excellence. High-performing Chef offering years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

19
19
years of professional experience

Work History

Chef A La Carte

Radisson Blu Beach Resort 5*
01.2024 - 10.2024

Executive Chef

Barkia
12.2022 - 12.2022

Executive Chef

Ariti Grand Hotel 4*
12.2021 - 12.2021

Head Chef

Noel
05.2020 - 12.2020

Executive Chef

Reception
05.2019 - 11.2020

Head Chef

Era Mensa
04.2018 - 11.2019

Head Chef

Frankie
02.2017 - 12.2018

Sous Chef

Galazia Akti
01.2016 - 09.2017

Head Chef

Ciccus
01.2014 - 01.2016

Head Chef

30 Something
01.2010 - 01.2014

1st Cook

Ouzo Melathron
01.2006 - 01.2010

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Effective Communications
  • Kitchen Operations
  • Grilling Techniques
  • Kitchen equipment operation and maintenance
  • Ingredient Knowledge
  • Verbal and written communication
  • Frying techniques
  • Recipes and menu planning
  • Hospitality service expertise
  • Food plating and presentation
  • Sauce preparation
  • Sanitation Guidelines
  • Food pairing
  • Plating techniques
  • Recipe creation
  • Workflow Optimization
  • Menu development
  • Banquets and catering
  • Menu Planning
  • Food Service Operations

Languages

Greek
Native language
English
Upper intermediate
B2

Timeline

Chef A La Carte

Radisson Blu Beach Resort 5*
01.2024 - 10.2024

Executive Chef

Barkia
12.2022 - 12.2022

Executive Chef

Ariti Grand Hotel 4*
12.2021 - 12.2021

Head Chef

Noel
05.2020 - 12.2020

Executive Chef

Reception
05.2019 - 11.2020

Head Chef

Era Mensa
04.2018 - 11.2019

Head Chef

Frankie
02.2017 - 12.2018

Sous Chef

Galazia Akti
01.2016 - 09.2017

Head Chef

Ciccus
01.2014 - 01.2016

Head Chef

30 Something
01.2010 - 01.2014

1st Cook

Ouzo Melathron
01.2006 - 01.2010
IOANNIS PARASKEVOPOULOS