A seasoned culinary professional, I bring a rich tapestry of experience from leading kitchens, including the prestigious Radisson Blu Beach Resort. My expertise spans from exquisite menu development to enhancing kitchen operations, underscored by a strong foundation in food safety and a flair for effective communication. Renowned for elevating dining experiences, I've consistently delivered exceptional food quality and presentation, setting new standards in culinary excellence. High-performing Chef offering years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.