Iosif Athanasakis
Chef De Partie
Sykia
Summary
Hardworking and passionate job seeker, ready to help team achieve team goals. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
17
17
years of professional experience
15
15
years of post-secondary education
Work History
Chef De Partie
Top Hotel
11.2023 - 04.2024
- Plated meals paying special attention to garnishes and overall presentation.
- Supported head chef in creation process, incorporating seasonal ingredients for innovative dishes.
- Maintained well-organized mise en place to keep work consistent.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Chef De Partie
Sarti Beach Hotel
05.2023 - 10.2023
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Communicated closely with servers to fully understand special orders for customers.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Maintained well-organized mise en place to keep work consistent.
- Sanitized all counters properly to prevent food-borne illness.
- Plated meals paying special attention to garnishes and overall presentation.
Demi Chef De Partie
Arosa Hotel
01.2022 - 03.2023
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Chef De Partie
Cavo Kalamitsi Beach Club
06.2021 - 10.2021
- Pasta and Pinca Romana Chef
- Planned and directed high-volume food preparation in fast-paced environment
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels
Demi Chef De Partie
Aratu Restaurant
01.2021 - 04.2021
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Collaborated with staff members to create meals for large banquets.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Demi Chef De Partie
Sarti Beach Hotel
05.2020 - 10.2020
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Chef De Partie
Frosch Sportclub Hohenfels
12.2018 - 03.2019
- Rotated stock to use items before expiration date.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with staff members to create meals for large banquets.
Demi Chef De Partie
Sarti Beach Hotel
05.2018 - 10.2018
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
Chef De Partie
Feta & Meli
12.2017 - 04.2018
- Maintained well-organized mise en place to keep work consistent.
- Plated meals paying special attention to garnishes and overall presentation.
- Prepared items for roasting, sautéing, frying and baking.
Demi Chef De Partie
Sarti Beach Hotel
05.2017 - 10.2017
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Commis Chef
Restaurant 1900
05.2016 - 10.2016
- Communicated closely with servers to fully understand special orders for customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Buffet Cook
Democritus University
01.2007 - 10.2015
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored food temperatures throughout preparation and serving process.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
Education
High School Diploma -
Colegio Santissimo SAcramento
Maceio Alagoas 06.1996 - 03.2004
Associate of Science - Environmental Engineering
Democritus University of Xanthi
Xanthi 10.2006 - 11.2012
High School Diploma -
IEK DELTA Gastronomy School
THESSALONIKI 10.2015 - 05.2017
Languages
English
Very Good
Portuguese
Excellent
Spanish
Average
Greek
Excellent
Timeline
Chef De Partie
Top Hotel
11.2023 - 04.2024
Chef De Partie
Sarti Beach Hotel
05.2023 - 10.2023
Demi Chef De Partie
Arosa Hotel
01.2022 - 03.2023
Chef De Partie
Cavo Kalamitsi Beach Club
06.2021 - 10.2021
Demi Chef De Partie
Aratu Restaurant
01.2021 - 04.2021
Demi Chef De Partie
Sarti Beach Hotel
05.2020 - 10.2020
Chef De Partie
Frosch Sportclub Hohenfels
12.2018 - 03.2019
Demi Chef De Partie
Sarti Beach Hotel
05.2018 - 10.2018
Chef De Partie
Feta & Meli
12.2017 - 04.2018
Demi Chef De Partie
Sarti Beach Hotel
05.2017 - 10.2017
Commis Chef
Restaurant 1900
05.2016 - 10.2016
High School Diploma -
IEK DELTA Gastronomy School
10.2015 - 05.2017
Buffet Cook
Democritus University
01.2007 - 10.2015
Associate of Science - Environmental Engineering
Democritus University of Xanthi
10.2006 - 11.2012
High School Diploma -
Colegio Santissimo SAcramento
06.1996 - 03.2004
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