Iosif Nousis
Piraeus
Overview
11
11
years of professional experience
Work History
Food and Beverage Controller
Mayor La Grotta Verde
04.2022 - 12.2023
- Enhanced inventory management by implementing effective tracking and ordering systems.
- Streamlined food and beverage operations for increased efficiency and reduced waste.
- Improved overall customer satisfaction with timely and accurate order processing.
- Conducted regular audits of food and beverage stock, ensuring proper storage and rotation practices were followed.
- Optimized budget allocation for food and beverage purchases, reducing overall costs without compromising quality.
- Developed strong relationships with vendors, resulting in better pricing negotiations and improved delivery times.
- Maintained an organized filing system for invoices, receipts, purchase orders, and other essential documents related to the food and beverage department.
Food and Beverage Controller
Mayor Capo Di Corfu
05.2021 - 11.2021
- Enhanced inventory management by implementing effective tracking and ordering systems.
- Streamlined food and beverage operations for increased efficiency and reduced waste.
- Optimized budget allocation for food and beverage purchases, reducing overall costs without compromising quality.
- Conducted regular audits of food and beverage stock, ensuring proper storage and rotation practices were followed.
Food & Beverage Manager
Cronwell Hotel & Resort
01.2017 - 04.2021
Bartender - Barista
Epilekton Café - Bar - Restaurant
01.2013 - 01.2017
Education
MSc Shipping Business -
The University of Plymouth in partnership with BCA College
01.2020
BCs Economics -
Democritus University of Thrace
01.2013
Skills
- Excellent time management skills combined with a superior knowledge of the customer service industry
- Dedicated to identifying customer needs and delivering effective solutions to all problems
- Great organizational skills
- Ability to forecast how much food is needed
- Ability to delegate tasks
- Great leadership abilities
- Ability to create reports to give to ownership
- Design attractive menus
- Follow food and safety regulations
- Create restaurant policies
- Economics
- Statistical and Econometric analysis
- Marketing and Management
- Logistics
- Shipping management and operation
- Maritime economics
- Shipping law
- Cost Control
- Forecasting Abilities
- Inventory Management
- Time Management
Languages
Greek
English
Albanian
Link
https://www.linkedin.com/in/iosif-nousis36265a165/
Personal Information
- Date of Birth: 05/10/87
- Nationality: Greek
References
- Elias Pavlou, Academic Programme Manager, epavloubca.edu.gr
- Dimitris Vassis, Head of Cost Controlling, dvassis@ellaresorts.com
Timeline
Food and Beverage Controller
Mayor La Grotta Verde
04.2022 - 12.2023
Food and Beverage Controller
Mayor Capo Di Corfu
05.2021 - 11.2021
Food & Beverage Manager
Cronwell Hotel & Resort
01.2017 - 04.2021
Bartender - Barista
Epilekton Café - Bar - Restaurant
01.2013 - 01.2017
MSc Shipping Business -
The University of Plymouth in partnership with BCA College
BCs Economics -
Democritus University of Thrace
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