John Robert Ubaldo
Cook/Chef
Ambelokipi
Summary
"The secret of getting ahead is getting started" (Mark Twain) as ranks should be the basis of achievement, I certainly believe that perseverance, love and passion that ignites each ambitions that was once a dream can turn into reality.
Culinary professional with focus on delivering high standards and achieving results. Known for crafting flavorful dishes and maintaining kitchen efficiency. Proven team collaborator with flexible approach to changing needs, skilled in food preparation and safety, and valued for reliability and adaptability.
Overview
6
6
years of professional experience
3
3
Languages
Work History
Chef De Partie/Head Sushi Chef
Zambri Athens
Kifisia, Greece
09.2024 - 06.2025
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Consistently followed recipes accurately to enhance flavor profiles.
Chef de Partie
Deos Athens
Athens, Greece
09.2024 - 06.2025
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Maintained well-organized mise en place to keep work consistent.
Chef de Partie
180 Sunset Bar
Santorini, Greece
06.2025 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Prepared items for roasting, sautéing, frying, and baking.
Chef Assistant
Hachiko Sushi Tales & Cocktails
Neo Psychiko, Greece
01.2023 - 08.2024
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Chef Helper
Homu Sushi Bar
Ano Glyfada, Greece
06.2020 - 01.2021
- Contributed to positive guest experiences through attention to detail in dish presentation.
- Supported chefs in preparing high-quality dishes for guest satisfaction.
Education
CHEF Diploma - Culinary Arts
LE MONDE Institute of Hotel & Tourism Studies
Moschato, Greece04-2022
Skills
Leadership
Organizational Management
Cooking methods
Food presentation
Food safety
Mise en place
Grilling techniques
Garnishing techniques
Flexibility
Communication
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Languages
English
Bilingual or Proficient (C2)
Greek
Intermediate (B1)
Timeline
Chef de Partie
180 Sunset Bar
06.2025 - Current
Chef De Partie/Head Sushi Chef
Zambri Athens
09.2024 - 06.2025
Chef de Partie
Deos Athens
09.2024 - 06.2025
Chef Assistant
Hachiko Sushi Tales & Cocktails
01.2023 - 08.2024
Chef Helper
Homu Sushi Bar
06.2020 - 01.2021
CHEF Diploma - Culinary Arts
LE MONDE Institute of Hotel & Tourism Studies