Resumen profesional
Datos destacados
Experiencia
Formación
Enfatiza tus habilidades clave
LANGUAGES
ANNEXES
Cronología
Generic
Josue Ascencio

Josue Ascencio

Resumen profesional

Peruvian Chef with 17 years of experience in the gastronomic sector. Skilled in menu design, team leadership, maintaining top culinary standards and preparing high-quality dishes that meet the tastes of customers. Specialized in Nikkei fusion cuisine. Seeking a long-term partnership to share expertise and drive culinary innovation.

Datos destacados

17
17
years of professional experience

Experiencia

Chef De Partie

Maita
Haarlem
01.2025 - 03.2025
  • Close collaboration with other chefs to ensure flawless overall kitchen operations.
  • Monitoring and maintaining a healthy and balanced standard of meals for kitchen staff.
  • Innovation in the design of menus with seasonal products and other popular or requested foods.

Chef De Cuisine

Lindian Village Beach Resort Rhodes, Curio Collection by Hilton
Rhodes
03.2023 - 10.2024
  • Leadership of the kitchen team, motivating and encouraging the staff in charge.
  • Control of compliance and maintenance of quality and service standards.
  • Administrative tasks related to the control of personnel, food and supplies, among others.
  • Creating new dishes and modifying existing dishes to add more variety to the menu.

Chef

Burgerwood Restaurant
Athens
11.2021 - 04.2024
  • Preparation and creation of classic specialties and recipes of our own creation.
  • Budget control and management, and estimation of profits and production costs per dish.

Chef de partie

Casa Mexicana
Athenas
10.2023 - 01.2024
  • Estrecha colaboración con otros chefs para garantizar un impecable funcionamiento general de la cocina.
  • Control de ingredientes y organización de tareas para la preparación del menú previsto en cada turno.
  • Organización de la cocina para mantener la higiene y seguridad en todo momento.

Chef

Las Palmas, Latinamerican Restaurant
Athens
11.2022 - 03.2023
  • Effective management of resources and orientation towards maximum use and minimum waste.
  • Monitoring of current regulations on hygiene and food safety.

Chef de Partie

Coya Restaurant
Mykonos
05.2022 - 10.2022
  • Involvement with the team to ensure that food and hygiene standards are maintained at the highest level.
  • Preparation of product orders in accordance with the company's purchasing policy and selected suppliers.

Chef de Partie

Eden Roc Resort, Miraflores Peruvian Restaurant
Rhodes
06.2021 - 10.2021
  • Verification and approval of dishes before they reach the customer.
  • Monitoring the state of conservation of the products and their rotation.

Chef De Partie

To Limanaki
Elefsina
06.2020 - 04.2021
  • Involvement with the team to ensure that food and hygiene standards are maintained at the highest level.
  • Monitoring and maintaining a healthy and balanced standard of meals for kitchen staff.

Chef & Owner

SAZON Latino, Peruvian Restaurant
Alimos
09.2018 - 03.2020
  • Owned and operated a Peruvian restaurant, combining culinary expertise with business acumen to deliver an authentic dining experience.
  • Designed and executed a diverse menu showcasing traditional and contemporary Peruvian dishes, building a loyal customer base and enhancing the restaurant’s reputation.

Chef de cuisine

Mamacita - Taqueria y Cocteleria
Athens
03.2018 - 08.2018
  • Formación al personal sobre la elaboración, cocción, decoración y presentación de los platos.
  • Control de la calidad de los productos, desde las diversas fases de preparación hasta el emplatado.
  • Elaboración, supervisión y control de horarios de cocineros, limpiadores y demás personal a cargo.

Buffet Cook

Los Loros
Athens
09.2017 - 01.2018
  • Application of appropriate storage procedures for each product.
  • Coordination of tasks with dining room and kitchen staff to ensure proper service.

Chef de partie

Mama Roux
Athens
06.2017 - 08.2017
  • Conducting inventories, controlling stock and using resources.
  • Monitoring the state of conservation of the products and their rotation.

Chef

Food & Bliss
Athens
01.2015 - 04.2017
  • Leadership of the kitchen team, motivating and encouraging the staff in charge.
  • Mise en place, food preparation, seasoning and presentation of dishes.
  • Contact with suppliers to place orders for raw materials.

Chef / Cook

Pure Bliss
Athens
02.2008 - 11.2014
  • Preparation of a wide variety of dishes, sauces and desserts.
  • Use of different cooking methods and techniques depending on the type of preparation.
  • Compliance with hygiene and safety standards for food handling.

Formación

Diploma - Culinary Arts

Chef D’ Oeuvre Culinary School
01.2011 -

Bachelor - Microbiology

Federico Villarreal Institute
01.2003 - undefined

Enfatiza tus habilidades clave

  • Leadership

  • Great capacity for work

  • Punctuality and responsibility

  • Respect and honesty

  • Problem solving

  • Use of technology

LANGUAGES

Greek C1 Advanced (C1)
Avanzado
C1
English A2 Basic
Intermedio
B1
Spanish C2 Expert (C2)
Experto
C2
Portuguese B1 Intermediate
Intermedio avanzado
B2

ANNEXES

  • Certificate from the Ministry of Education for Culinary Techniques.
  • Reference letter from Eden Roc Resort.

Cronología

Chef De Partie

Maita
01.2025 - 03.2025

Chef de partie

Casa Mexicana
10.2023 - 01.2024

Chef De Cuisine

Lindian Village Beach Resort Rhodes, Curio Collection by Hilton
03.2023 - 10.2024

Chef

Las Palmas, Latinamerican Restaurant
11.2022 - 03.2023

Chef de Partie

Coya Restaurant
05.2022 - 10.2022

Chef

Burgerwood Restaurant
11.2021 - 04.2024

Chef de Partie

Eden Roc Resort, Miraflores Peruvian Restaurant
06.2021 - 10.2021

Chef De Partie

To Limanaki
06.2020 - 04.2021

Chef & Owner

SAZON Latino, Peruvian Restaurant
09.2018 - 03.2020

Chef de cuisine

Mamacita - Taqueria y Cocteleria
03.2018 - 08.2018

Buffet Cook

Los Loros
09.2017 - 01.2018

Chef de partie

Mama Roux
06.2017 - 08.2017

Chef

Food & Bliss
01.2015 - 04.2017

Diploma - Culinary Arts

Chef D’ Oeuvre Culinary School
01.2011 -

Chef / Cook

Pure Bliss
02.2008 - 11.2014

Bachelor - Microbiology

Federico Villarreal Institute
01.2003 - undefined
Josue Ascencio