Josue Ascencio
Resumen profesional
Peruvian Chef with 17 years of experience in the gastronomic sector. Skilled in menu design, team leadership, maintaining top culinary standards and preparing high-quality dishes that meet the tastes of customers. Specialized in Nikkei fusion cuisine. Seeking a long-term partnership to share expertise and drive culinary innovation.
Datos destacados
17
17
years of professional experience
Experiencia
Chef De Partie
Maita
Haarlem
2025.01 - 2025.03
- Close collaboration with other chefs to ensure flawless overall kitchen operations.
- Monitoring and maintaining a healthy and balanced standard of meals for kitchen staff.
- Innovation in the design of menus with seasonal products and other popular or requested foods.
Chef De Cuisine
Lindian Village Beach Resort Rhodes, Curio Collection by Hilton
Rhodes
2023.03 - 2024.10
- Leadership of the kitchen team, motivating and encouraging the staff in charge.
- Control of compliance and maintenance of quality and service standards.
- Administrative tasks related to the control of personnel, food and supplies, among others.
- Creating new dishes and modifying existing dishes to add more variety to the menu.
Chef
Burgerwood Restaurant
Athens
2021.11 - 2024.04
- Preparation and creation of classic specialties and recipes of our own creation.
- Budget control and management, and estimation of profits and production costs per dish.
Chef de partie
Casa Mexicana
Athenas
2023.10 - 2024.01
- Estrecha colaboración con otros chefs para garantizar un impecable funcionamiento general de la cocina.
- Control de ingredientes y organización de tareas para la preparación del menú previsto en cada turno.
- Organización de la cocina para mantener la higiene y seguridad en todo momento.
Chef
Las Palmas, Latinamerican Restaurant
Athens
2022.11 - 2023.03
- Effective management of resources and orientation towards maximum use and minimum waste.
- Monitoring of current regulations on hygiene and food safety.
Chef de Partie
Coya Restaurant
Mykonos
2022.05 - 2022.10
- Involvement with the team to ensure that food and hygiene standards are maintained at the highest level.
- Preparation of product orders in accordance with the company's purchasing policy and selected suppliers.
Chef de Partie
Eden Roc Resort, Miraflores Peruvian Restaurant
Rhodes
2021.06 - 2021.10
- Verification and approval of dishes before they reach the customer.
- Monitoring the state of conservation of the products and their rotation.
Chef De Partie
To Limanaki
Elefsina
2020.06 - 2021.04
- Involvement with the team to ensure that food and hygiene standards are maintained at the highest level.
- Monitoring and maintaining a healthy and balanced standard of meals for kitchen staff.
Chef & Owner
SAZON Latino, Peruvian Restaurant
Alimos
2018.09 - 2020.03
- Owned and operated a Peruvian restaurant, combining culinary expertise with business acumen to deliver an authentic dining experience.
- Designed and executed a diverse menu showcasing traditional and contemporary Peruvian dishes, building a loyal customer base and enhancing the restaurant’s reputation.
Chef de cuisine
Mamacita - Taqueria y Cocteleria
Athens
2018.03 - 2018.08
- Formación al personal sobre la elaboración, cocción, decoración y presentación de los platos.
- Control de la calidad de los productos, desde las diversas fases de preparación hasta el emplatado.
- Elaboración, supervisión y control de horarios de cocineros, limpiadores y demás personal a cargo.
Buffet Cook
Los Loros
Athens
2017.09 - 2018.01
- Application of appropriate storage procedures for each product.
- Coordination of tasks with dining room and kitchen staff to ensure proper service.
Chef de partie
Mama Roux
Athens
2017.06 - 2017.08
- Conducting inventories, controlling stock and using resources.
- Monitoring the state of conservation of the products and their rotation.
Chef
Food & Bliss
Athens
2015.01 - 2017.04
- Leadership of the kitchen team, motivating and encouraging the staff in charge.
- Mise en place, food preparation, seasoning and presentation of dishes.
- Contact with suppliers to place orders for raw materials.
Chef / Cook
Pure Bliss
Athens
2008.02 - 2014.11
- Preparation of a wide variety of dishes, sauces and desserts.
- Use of different cooking methods and techniques depending on the type of preparation.
- Compliance with hygiene and safety standards for food handling.
Formación
Diploma - Culinary Arts
Chef D’ Oeuvre Culinary School
2011.01 -
Bachelor - Microbiology
Federico Villarreal Institute
2003.01 -
Enfatiza tus habilidades clave
Leadership
Great capacity for work
Punctuality and responsibility
Respect and honesty
Problem solving
Use of technology
LANGUAGES
Greek C1 Advanced (C1)
Avanzado
C1
English A2 Basic
Intermedio
B1
Spanish C2 Expert (C2)
Experto
C2
Portuguese B1 Intermediate
Intermedio avanzado
B2
ANNEXES
- Certificate from the Ministry of Education for Culinary Techniques.
- Reference letter from Eden Roc Resort.
Cronología
Chef De Partie
Maita
2025.01 - 2025.03
Chef de partie
Casa Mexicana
2023.10 - 2024.01
Chef De Cuisine
Lindian Village Beach Resort Rhodes, Curio Collection by Hilton
2023.03 - 2024.10
Chef
Las Palmas, Latinamerican Restaurant
2022.11 - 2023.03
Chef de Partie
Coya Restaurant
2022.05 - 2022.10
Chef
Burgerwood Restaurant
2021.11 - 2024.04
Chef de Partie
Eden Roc Resort, Miraflores Peruvian Restaurant
2021.06 - 2021.10
Chef De Partie
To Limanaki
2020.06 - 2021.04
Chef & Owner
SAZON Latino, Peruvian Restaurant
2018.09 - 2020.03
Chef de cuisine
Mamacita - Taqueria y Cocteleria
2018.03 - 2018.08
Buffet Cook
Los Loros
2017.09 - 2018.01
Chef de partie
Mama Roux
2017.06 - 2017.08
Chef
Food & Bliss
2015.01 - 2017.04
Diploma - Culinary Arts
Chef D’ Oeuvre Culinary School
2011.01 -
Chef / Cook
Pure Bliss
2008.02 - 2014.11
Bachelor - Microbiology
Federico Villarreal Institute
2003.01 -