Peruvian Chef with 17 years of experience in the gastronomic sector. Skilled in menu design, team leadership, maintaining top culinary standards and preparing high-quality dishes that meet the tastes of customers. Specialized in Nikkei fusion cuisine. Seeking a long-term partnership to share expertise and drive culinary innovation.
Leadership
Great capacity for work
Punctuality and responsibility
Respect and honesty
Problem solving
Use of technology