Food Innovation
Detail-oriented and ambitious final-year student in Food Science and Technology with hands-on experience in production and quality control. Passionate about process development, supply planning, and data-driven decision-making. Thrives in collaborative environments and eager to bring a structured mindset and fresh perspective to operational teams.
Microsoft Office (Excel, PowerPoint, Word)
SAP
Data Analysis
Quality Control
Laboratory Skills
Hazard Analysis and Critical Points (HACCP)
Team Collaboration
Analytical Thinking
Food Innovation
Ceramic Arts
Wine Tasting
Apr 2023 Panhellenic Association of Food Technologists (ΠΕΤΕΤ) and the University of Patras, in collaboration with the Region of Western Greece (ΠΔΕ)