Konstantinos Styliaras
Ilioúpoli
Summary
Energetic professional in hospitality, known for high productivity and efficient task completion. Possess specialized skills in customer service, order accuracy, and time management. Excel in communication, teamwork, and adaptability, ensuring exceptional dining experiences for guests. Possess strong communication and interpersonal skills, ensuring positive guest experiences and efficient table management. Proven ability to improve workflow and enhance team efficiency, contributing significantly to the restaurant's reputation for excellence in service. Demonstrated adaptability and problem-solving capabilities in fast-paced settings, leading to increased customer satisfaction and repeat business.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Head Waiter
Yalla
Rethymno
08.2024 - 09.2024
- Coordinated table assignments to optimize service flow during busy shifts.
- Delivered food and beverages promptly to ensure guest satisfaction and comfort.
- Maintained cleanliness and organization of dining area throughout service hours.
- Communicated effectively with kitchen staff to ensure timely order preparation.
- Trained new waiters on food service procedures and customer service standards.
- Enforced health and safety regulations in the restaurant dining area.
- Greeted customers and escorted them to their tables.
- Worked closely with kitchen staff to ensure prompt delivery of food items when requested by guests.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Waiter
Ark
Glyfada
04.2023 - 12.2023
- Provided excellent customer service in a fast-paced dining environment.
- Took customer orders and accurately entered them into the system.
- Cleaned dining room chairs, tables, floors and other surfaces regularly.
- Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
- Provided excellent customer service to ensure repeat customers.
- Suggested additional items to customers based on their preferences and needs.
- Calculated charges, issued table checks, and collected payments from customers.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Education
Bachelor of Administration Science And Technology -
University of The Peloponnese
Tripolis07-2025
High School Diploma -
1st Vocational School of Ilioupolis
Ilioupolis07-2020
Skills
- Customer service
- Check payment processing
- Conflict management
- Team leadership
- Time management
- Problem resolution
- Communication skills
- Project management
- Sales techniques
- Strong leadership
Languages
Greek
First Language
English
Upper Intermediate (B2)
B2
Certification
- Business Planning and Decision Making
- Upskilling and Reskilling: Developing Skills for Effective Leadership
- Introduction to ERP system of SAP with an emphasis on accounting and finance
- Sustainable Development, Energy and Entrepreneurship
Timeline
Head Waiter
Yalla
08.2024 - 09.2024
Waiter
Ark
04.2023 - 12.2023
Bachelor of Administration Science And Technology -
University of The Peloponnese
High School Diploma -
1st Vocational School of Ilioupolis
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