Konstantinos Theodorou
CDP/FnB/CRUIES
Athens,I
Summary
Dynamic culinary professional with extensive experience at Viking Cruises, excelling in team management and communication. Proven ability to train staff and enhance kitchen efficiency while maintaining high food safety standards. Recognized for a positive attitude and problem-solving skills, consistently delivering exceptional dining experiences under pressure.
Overview
10
10
years of professional experience
Work History
CDP
Viking Cruises
04.2022 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Work on management positions
Military Cervises
Greek Army
03.2021 - 12.2021
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Mandatory service in Greece
Chef
Benner Groep
09.2019 - 01.2021
- Prepared and executed diverse menu items, ensuring high-quality presentation and taste while adhering to established recipes.
- Monitored food safety protocols, maintaining compliance with health regulations to ensure a safe dining experience for all patrons.
- Coordinated inventory management, tracking supplies and placing orders to minimize waste and maintain optimal stock levels.
- Trained new staff on kitchen procedures and food preparation techniques, fostering a collaborative team environment and enhancing overall efficiency.
Cook
Aldemar
04.2016 - 08.2019
- Prepared and cooked a variety of menu items according to established recipes and presentation standards, ensuring high-quality meals for customers.
- Maintained cleanliness and organization in kitchen areas, adhering to food safety and sanitation regulations to create a safe working environment.
- Collaborated with kitchen staff to coordinate meal service during peak hours, effectively managing time to meet customer demand without compromising quality.
- Trained new staff on cooking techniques, equipment operation, and safety protocols, fostering a knowledgeable team environment and enhancing overall kitchen efficiency.
Cook Asistant
Louis
06.2015 - 09.2015
- Prepared and cooked a diverse range of dishes in accordance with established recipes and presentation standards.
- Managed inventory levels by monitoring food supplies, ensuring freshness, and minimizing waste through accurate stock rotation practices.
- Trained new staff on kitchen protocols, safety procedures, and proper cooking techniques to maintain consistent quality and efficiency.
- Collaborated with team members to coordinate meal service during peak hours, ensuring timely delivery of all orders to meet customer satisfaction.
Education
Associate of Arts - Chef/Managment
Le Monde
Athens 04.2001 -
Skills
Friendly, positive attitude
Teamwork and collaboration
Computer skills
Customer service
Problem-solving
Team management
Time management
Multitasking
Calm under pressure
Organization and time management
Excellent communication
Timeline
CDP
Viking Cruises
04.2022 - Current
Military Cervises
Greek Army
03.2021 - 12.2021
Chef
Benner Groep
09.2019 - 01.2021
Cook
Aldemar
04.2016 - 08.2019
Cook Asistant
Louis
06.2015 - 09.2015
Associate of Arts - Chef/Managment
Le Monde
04.2001 -