Kostadinos Kitsios

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
• Wiped down counters and food prep stations using bleach and clean cloths.
• Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
• Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
• Achieved consistent positive reviews from customers by delivering exceptional service and high-quality products.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.

Preferment Neapolitan style pizza(Sponge,bigga,poolish or even starter)

24-120hours of cold fermentation

Bulk fermentation

• Operated and maintained bakery equipment, including ovens and mixers.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
• Baking,kneading as well