Kostas Daggitsis
Barista / Bartender
Thessaloniki
Summary
Friendly Barista with great people skills and sales experience. Dedicated to creating personalized customer experiences while offering expertise in coffee production, and preparation. Strong knowledge of roasting and brewing, with enthusiasm for promoting sustainable and fair-trade coffee.
Overview
19
19
years of professional experience
Work History
Barista / Bartender
Maxilares Bar
06.2025 - 08.2025
- Crafted specialty coffee drinks and tropical cocktails using fresh, local ingredients to create unique guest experiences.
- Managed high-volume service during peak tourist hours, while maintaining quality and presentation standards.
- Provided personalized recommendations and hospitality, enhancing guest satisfaction and repeat visits.
Barista /Head Bartender
Llama67
06.2024 - 10.2024
- Maintained a clean and organized workspace for optimal productivity and safety.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
Head Bartender
Michelangelo Resort
04.2023 - 10.2023
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
Shift Coordinator / Bartender
Lofos Café Bar Restaurant
09.2022 - 03.2023
- Supervised daily bar operations, ensuring smooth service and compliance with health and safety regulations.
- Trained, mentored, and scheduled bar staff to maintain high standards of service and efficiency.
- Created and updated cocktail menus, introducing seasonal and signature drinks to increase customer engagement.
Head Bartender
Café LaTazza
09.2021 - 08.2022
- Monitored inventory, controlled costs, and negotiated with vendors to maintain optimal stock levels.
- Delivered exceptional guest experiences by anticipating needs, and resolving issues promptly.
- Implemented upselling techniques that consistently boosted beverage sales and check averages.
Bar Manager
Bella Mare Avlaki
06.2021 - 07.2021
- Built strong relationships with regular patrons, boosting customer loyalty and word-of-mouth referrals.
- Managed procurement of liquor, beer, wine, and bar supplies, negotiating with vendors to optimize pricing and quality.
- Oversaw pool bar staff scheduling and training, ensuring seamless guest service in outdoor and seasonal operations.
Barista / Bartender
Skyline Café
04.2017 - 04.2021
- Prepared and served a wide variety of espresso-based drinks, specialty coffees, cocktails, and mocktails, with consistent quality.
- Maintained cleanliness and organization of both the bar and coffee stations in compliance with health standards.
- Balanced high-volume service demands while ensuring accuracy, speed, and attention to detail.
Service Crew Member
Capsis Hotel
05.2014 - 03.2017
- Greet guests, and provide friendly, professional service at the bar.
- Collaborate with kitchen or room service staff for coordinated beverage and food delivery.
- Provide recommendations on drinks and cocktails to guests.
Barista / Bartender
Café Villagio
02.2009 - 03.2014
- Operate espresso machines, grinders, blenders, and other café equipment safely and efficiently.
- Maintain cleanliness of the service area, tables, and seating space throughout shifts.
- Deliver friendly, efficient customer service, resolving complaints or issues promptly.
Bartender
Pezodromos Cafe
01.2007 - 12.2008
- Prepared and served a variety of beverages, including cocktails, coffee, and specialty drinks, ensuring consistent quality and presentation.
- Provided friendly, efficient front-of-house service, taking orders, handling payments, and responding to guest inquiries or requests.
- Maintained cleanliness, organized workstations, and coordinated with team members to ensure smooth bar and service operations.
Education
Hotel Training
Thessaloniki01.2021
Diageo Bar Academy
01.2018
Hausbrandt
01.2018
High School Diploma -
Lyceum of Prosotsani
Prosotsani 04.2001 -
ECCE - Languages
Michigan Language Assessment
04.2001 -
Skills
Beverage preparation
Espresso machine operation
Opening and closing duties
Cash handling
Friendly and outgoing
Team player
Cleanliness
Adaptive and creative
Exceptional customer service
Team leadership
Timeline
Barista / Bartender
Maxilares Bar
06.2025 - 08.2025
Barista /Head Bartender
Llama67
06.2024 - 10.2024
Head Bartender
Michelangelo Resort
04.2023 - 10.2023
Shift Coordinator / Bartender
Lofos Café Bar Restaurant
09.2022 - 03.2023
Head Bartender
Café LaTazza
09.2021 - 08.2022
Bar Manager
Bella Mare Avlaki
06.2021 - 07.2021
Barista / Bartender
Skyline Café
04.2017 - 04.2021
Service Crew Member
Capsis Hotel
05.2014 - 03.2017
Barista / Bartender
Café Villagio
02.2009 - 03.2014
Bartender
Pezodromos Cafe
01.2007 - 12.2008
High School Diploma -
Lyceum of Prosotsani
04.2001 -
ECCE - Languages
Michigan Language Assessment
04.2001 -
Hotel Training
Diageo Bar Academy
Hausbrandt
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