Kristo Mouskai
London
Summary
Senior cdp capable to work all sections off the kitchen with 7 years off experience in high pressure culinary environments.
Skilled in preparing large volumes off quality food quickly and efficiently. Seeking to use culinary skills and expertise to prepare special variety of dishes in professional , rewarding environment.
Overview
7
7
years of professional experience
Work History
Junior Sous Chef
JULS IBIZA
04.2023 - 11.2023
- Led team by example in preparing items accurately and according to high-quality standards.
- Monitored recipe portioning to control food costs.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Successfully completed kitchen product inventory as assigned.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Ordered new ingredients and supplies to meet expected needs.
Senior Chef De Partie
SOLA (SOHO)
02.2022 - 02.2023
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Senior Chef de Partie
THE IVY
11.2021 - 02.2022
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained up-to-date knowledge of current culinary trends and techniques.
Chef De Partie
JULS IBIZA
06.2020 - 10.2020
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Chef De Partie
JULS IBIZA
03.2019 - 10.2019
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Demi Chef De Partie
JULS IBIZA
04.2018 - 02.2019
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
Commis Chef
Alexandras Restaurant
12.2017 - 04.2018
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
Cooking Assistant
El Jiron
01.2017 - 11.2017
- Performed various sanitation methods to maintain safe, secure and clean kitchen.
- Labeled and stored food in refrigerator, cooler or freezer to maximize freshness and support food safety.
- Chopped vegetables, butchered meats and whisked sauces to prep food for service.
- Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
Education
Culinary Art Technical (Chef) -
IEK AKMI
ATHENS09.2017
Skills
- Quality Controls
- Plating
- Kitchen Management
- Workflow Optimization
- Kitchen Leadership
- Recipe Portioning
- Business Operations Expert
- Inventory Processes
- Foodservice
Languages
Greek, Albanian
Native language
English
Proficient
C2
Spanish
Elementary
A2
Timeline
Junior Sous Chef
JULS IBIZA
04.2023 - 11.2023
Senior Chef De Partie
SOLA (SOHO)
02.2022 - 02.2023
Senior Chef de Partie
THE IVY
11.2021 - 02.2022
Chef De Partie
JULS IBIZA
06.2020 - 10.2020
Chef De Partie
JULS IBIZA
03.2019 - 10.2019
Demi Chef De Partie
JULS IBIZA
04.2018 - 02.2019
Commis Chef
Alexandras Restaurant
12.2017 - 04.2018
Cooking Assistant
El Jiron
01.2017 - 11.2017
Culinary Art Technical (Chef) -
IEK AKMI
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