Kyle Angelos MacQueen
Athens,Greece
Summary
Dedicated to the duties assigned to me, with a strong focus on customer satisfaction and clear communication. Adept at handling difficult customers with a patient and calm nature. Good in multitasking, table preparation, and the efficient use of kitchen equipment, ensuring seamless operations even under pressure. Culturally aware and committed to delivering exceptional service while maintaining high standards of efficiency and professionalism. Continuously seeking opportunities for personal growth.
Overview
1
1
year of professional experience
Work History
Assistant chef
Fortezza Nueva
Corfu, Greece
04.2024 - 07.2024
- Maintained cleanliness and organisation within the kitchen area for an efficient work space.
- Followed recipes accurately for consistent flavour profiles across dishes.
- Assisted in the preparation of meals, resulting in efficient service delivery.
- Prepared fresh ingredients for meal execution, ensuring freshness and taste.
- Collaborated with Head Chef to create innovative and exciting dishes.
- Assisted in creating daily specials, adding variety to regular menu offerings.
- Prepared ingredients prior to service, rotating stock and storing in temperature-controlled environments to meet health requirements.
- Cleaned and organised kitchen workstations to maintain smooth operations and minimise delays.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
Location Marshall
Television/Film & Advertisement Productions
London & Corfu, UK & Greece
02.2023 - 03.2024
- Worked under harsh weather conditions maintaining resilience and high-spiritedness.
- Preserved peace with effective conflict resolution skills.
- Controlled access points to prevent unauthorized entries near the set during filming .
- Maintained steady communication with team members for seamless operations.
- Directed and regulated traffic surrounding filming locations to maintain a smooth shooting schedule.
Cook
Red Hot Chilli Burger
Corfu, Greece
06.2023 - 09.2023
- Followed strict portion control guidelines without sacrificing meal aesthetics.
- Consistently monitored ingredient quality, guaranteeing fresh and delicious outcomes every time.
- Demonstrated team leadership skills whilst working under pressure during busy periods.
- Prepared meals using various cooking methods, showcasing versatility in culinary skills.
- Worked closely with service staff for timely delivery of orders, improving overall dining experience.
- Coordinated with other chefs during busy shifts for streamlined operation of the kitchen.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
Service/Waiter
Earth Cafe & Brunch
Corfu, Greece
04.2023 - 06.2023
- Warmly greeted guests upon arrival to create welcoming atmosphere.
- Served high volumes of guests in fast-paced service environments with exceptional customer care.
- Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
- Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
Education
Assistant Director
IEK AKMI
Athens, Attica 09.2024 -
Skills
- Culturally aware
- Use of kitchen equipment
- Multitasking
- Patient and calm
- Table preparation
- Efficient under pressure
- Clear communication
- Cleaning and organisation
Languages
English
Fluent
Greek
Fluent
Spanish
Elementary
Affiliations
- Photography
References
References available upon request.
Timeline
Assistant Director
IEK AKMI
09.2024 -
Assistant chef
Fortezza Nueva
04.2024 - 07.2024
Cook
Red Hot Chilli Burger
06.2023 - 09.2023
Service/Waiter
Earth Cafe & Brunch
04.2023 - 06.2023
Location Marshall
Television/Film & Advertisement Productions
02.2023 - 03.2024
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