Summary
Overview
Work History
Education
Skills
Certification
Languages
Personal Information
Interests
References
Timeline
Generic
Lada  Zaykova

Lada Zaykova

Stewardess
Athens

Summary

Experienced Superyacht Stewardess dedicated to delivering exceptional hospitality and service aboard luxury vessels. Skilled in creating unforgettable guest experiences through meticulous attention to detail and teamwork. Provide top-tier hospitality services to high-profile guests, execute flawless dining experiences, and maintain pristine interior spaces. Collaborate closely with crew members to anticipate and fulfill guest needs.

Overview

13
13
years of professional experience
8
8
Certifications

Work History

Stewardess – M/Y “Wind of Fortune” 53m – 12 Crew

M/Y “Wind of Fortune”
05.2024 - 07.2024

Providing vital support in various guest services, including housekeeping, table service, and event coordination. Maintaining the cleanliness and organization of interior spaces, assisting with meal service and beverage preparation, and contributing to the seamless execution of onboard events and activities. Collaborating closely with other crew members to ensure guests' needs are met promptly and efficiently, contributing to the overall exceptional experience aboard.

Stewardess – M/Y “Christina V” 35m – 7 Crew

M/Y “Christina V” 35m
08.2023 - 09.2023

Ensuring the smooth operation of service-related tasks aboard. Setting up and serving meals with precision, maintaining the cleanliness and organization of dining and entertaining areas, and providing attentive and personalized service to guests. Assisting in coordinating onboard events and activities, managing inventory for beverages and tableware, and collaborating closely with other crew members to ensure seamless service delivery.

Third Stewardess – M/Y “Grande Amore” 45m –10 Crew

M/Y “Grande Amore” 45m
05.2023 - 08.2023

Providing vital support in various guest services, including housekeeping, table service, and event coordination. Maintaining the cleanliness and organization of interior spaces, assisting with meal service and beverage preparation, and contributing to the seamless execution of onboard events and activities. Collaborating closely with other crew members to ensure guests' needs are met promptly and efficiently, contributing to the overall exceptional experience aboard.

Third Stewardess – M/Y “Grande Amore” 45m –10 Crew

M/Y “Grande Amore” 45m
05.2022 - 10.2022

Providing vital support in various guest services, including housekeeping, table service, and event coordination. Maintaining the cleanliness and organization of interior spaces, assisting with meal service and beverage preparation, and contributing to the seamless execution of onboard events and activities.

Collaborating closely with other crew members to ensure guests' needs are met promptly and efficiently, contributing to the overall exceptional experience aboard.

Third Stewardess – M/Y “Grande Amore” 45m –10 Crew

M/Y “Grande Amore” 45m
06.2021 - 10.2021

Providing vital support in various guest services, including housekeeping, table service, and event coordination. Maintaining the cleanliness and organization of interior spaces, assisting with meal service and beverage preparation, and contributing to the seamless execution of onboard events and activities.

Collaborating closely with other crew members to ensure guests' needs are met promptly and efficiently, contributing to the overall exceptional experience aboard.

Stewardess – M/Y “Ice” 20m – 3 Crew

M/Y “Ice” 20m
05.2019 - 10.2019

Managing guest services, including housekeeping, table service, assisting with personal requests

Stewardess – M/Y “Monte Carlo” 32m – 7 Crew

M/Y “Monte Carlo” 32m
04.2018 - 09.2018

Managing guest services, table service, event coordination and housekeeping, while ensuring safety, collaborating with crew members, and handling administrative tasks.

Stewardess – M/V “Captain Christos” 100m – 11 Crew

M/V “Captain Christos” 100m
02.2016 - 02.2018

Managing the catering and housekeeping duties to ensure the well-being and comfort of the crew. Preparing and serving meals, maintaining cleanliness in living and common areas, and managing inventory for provisions. Assisting with laundry services, handle waste disposal, and helping maintaining the overall cleanliness and hygiene standards onboard.

Cooking / Service

Various Restaurants in Crete Island
04.2011 - 03.2015

Worked in various restaurants in Crete Island, handling cooking and service duties

Education

COOKING COURSES
Lipetsk, Russia
1998

TECHNICAL SCHOOL OF QUALITY CONTROL
Lipetsk, Russia
1995

Skills

    Ø Table Setting

    Ø Cocktails

    Ø Serving

    Ø Safety Procedures

    Ø Bartending

    Ø Team working

    Ø Housekeeping

    Ø Conscientious

    Ø Work Under Pressure

    Ø Loyal

    Ø Strong Work Ethic

    Ø Cooking

Certification

 Security Awareness A-VI/6

Languages

Russian
Native language
Greek
Advanced
C1
English
Intermediate
B1

Personal Information

DOB 02 Sep 1977

Nationality Russian

Location Athens, Greece

Driving License Yes

Tattoos No

Interests

Cooking

Swimming

References

References upon request

Timeline

Stewardess – M/Y “Wind of Fortune” 53m – 12 Crew

M/Y “Wind of Fortune”
05.2024 - 07.2024

Stewardess – M/Y “Christina V” 35m – 7 Crew

M/Y “Christina V” 35m
08.2023 - 09.2023

Third Stewardess – M/Y “Grande Amore” 45m –10 Crew

M/Y “Grande Amore” 45m
05.2023 - 08.2023

Third Stewardess – M/Y “Grande Amore” 45m –10 Crew

M/Y “Grande Amore” 45m
05.2022 - 10.2022

Third Stewardess – M/Y “Grande Amore” 45m –10 Crew

M/Y “Grande Amore” 45m
06.2021 - 10.2021

Stewardess – M/Y “Ice” 20m – 3 Crew

M/Y “Ice” 20m
05.2019 - 10.2019

Stewardess – M/Y “Monte Carlo” 32m – 7 Crew

M/Y “Monte Carlo” 32m
04.2018 - 09.2018

Stewardess – M/V “Captain Christos” 100m – 11 Crew

M/V “Captain Christos” 100m
02.2016 - 02.2018

Cooking / Service

Various Restaurants in Crete Island
04.2011 - 03.2015

COOKING COURSES

TECHNICAL SCHOOL OF QUALITY CONTROL
Lada ZaykovaStewardess