Summary
Overview
Work History
Education
Skills
Timeline
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LIDIYA GDEY

FOOD AND BEVARAGE
Athens

Summary

Proven to excel in high-pressure environments, I leveraged my strong multitasking and customer service skills at SHARTON INT HOTEL, enhancing guest relations and dining experience. Demonstrated expertise in food safety and salesmanship, significantly contributing to seamless operations and customer satisfaction. Passionate professional skilled in clearing tables and delivering service cheerfully. Talented individual known for hard work and dedication. Enjoys fast-paced environments. Dedicated Food Runner successful at working with different types of personalities and experienced in working in high-end restaurants. Knowledgeable in [Area of expertise]. Offers successful career history comprising more than [Number] years. Entry-level Food Runner and true team player remains cool under extreme pressure in high-tempo kitchens. Takes direction well and consistently meets schedule requirements. Backs up servers, back bars and kitchen staff to deliver outstanding customer service to patrons.

Overview

1
1
year of professional experience

Work History

banquet waiters

Intercontinental Hotel
Addis abeba, ethiopia
02.2022 - 01.2023

I have worked in this hotel for almost a year as a runner waiter and assitant waiter.my hard work in this company got me a scholar contract to go and work in turkey hotels.its also one of the best hotels in ethiopia and i also worked as a hostes

  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Skilled at working independently and collaboratively in a team environment.

banquet waiters

LARA HOTEL
antalaya, turkey
01.2023 - 04.2023
  • Maintained clean and organized dining areas for an enjoyable guest experience.
  • Processed payments and provided receipts to establish proof of transaction.
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.
  • Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
  • Assessed meal preparation to check creation of special orders and cooking procedures.
  • Upheld high standards of food safety and hygiene practices in accordance with local health department regulations during all stages of service delivery.

RUNER WAITERS

ECLIPS HOTEL
antalaya, turkey
05.2023 - 08.2023
  • Facilitated smooth business operations by promptly addressing urgent needs from different departments.
  • Handled high-pressure situations calmly and effectively, showcasing resilience even during challenging times.
  • Delivered correct food items to tables according to order documentation.
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Managed time efficiently while juggling multiple duties under tight deadlines, resulting in consistent performance.

Education

Hotel Management - Hotel And Guest Relation

Catering And Tourism Technical Institute
Ethiopia
04.2001 -

Skills

Customer Service

Timeline

RUNER WAITERS

ECLIPS HOTEL
05.2023 - 08.2023

banquet waiters

LARA HOTEL
01.2023 - 04.2023

banquet waiters

Intercontinental Hotel
02.2022 - 01.2023

Hotel Management - Hotel And Guest Relation

Catering And Tourism Technical Institute
04.2001 -
LIDIYA GDEYFOOD AND BEVARAGE