Maria Dimitrova

• Delivered impeccable service at the main pool, presenting a sophisticated menu meticulously curated by Ducasse Conseil.

• Seamlessly paired an array of exquisite Greek and international wines, curated by the resort’s sommelier, to complement the Ducasse-inspired culinary offerings.

• Worked collaboratively with top mixologists from The Clumsies(consistently awarded in the top spots of The World’s 50 Best Bars)to introduce guests to signature cocktails, further elevating the dining experience.

•Provided expert bartending services, showcasing creativity in mixology and crafting two unique cocktail menus for the Clubhaus Restaurant, inspired by Levantine cuisine.

• Delivered exceptional service at VIP events, serving gourmet meals and champagne to over 200 distinguished guests.

• Gained expertise in Josper high-end grill and mezze-style dining culture, ensuring precise menu knowledge and guest satisfaction.

•Delivered exceptional service, ensuring guests received outstanding dining and beverage experiences.

• Collaborated with the team to maintain high standards of service in alignment with Daios Cove’s luxury brand.

• Built strong relationships with guests by offering tailored dining suggestions, enhancing their experience.

• Trained and mentored new waitstaff to maintain high service standards.

• Managed inventory and coordinated orders to ensure seamless operations.

• Focused on resolving guest concerns promptly and maintaining customer satisfaction.

•Provided attentive service in a vibrant beachside setting during the busy summer season.

• Managed guest orders with precision, ensuring timely delivery and a pleasant dining experience.

• Maintained high standards of cleanliness and organization in a fast-paced environment.

• Prepared and served a variety of beverages while maintaining an updated knowledge of seasonal offerings.

• Assisted in providing personalized service to enhance customer satisfaction.

• Greeted and escorted guests to their tables, curating an elegant and welcoming atmosphere aligned with the bar’s premium standards.

• Delivered impeccable service with a refined approach, showcasing extensive knowledge of the menu, daily specials, and bespoke cocktail offerings.