Maria Kousidi

In charge of the full provisioning , menu plan for guest & crew , create, execute and prepare an authentic experience .

60 covers , a la cart restaurant , internation & local kitchen

• Company Overview: 3 Rossets, West Atlantic Coast
• 3 Rossets, West Atlantic Coast

• Company Overview: Nobu Mathuhisa Restaurant, Mandarin Oriental Munich, Nobu Mathuhisa Munich
• Grill Station
• Nobu Matsuhisa Mykonos
• Pastry
• Garde Manger
• Sauté
• Nobu Mathuhisa Restaurant, Mandarin Oriental Munich, Nobu Mathuhisa Munich

• Company Overview: Delling Longship Rhone River
• Stations: Entremetier, Pastry Chef, Chef de garde manger
• Delling Longship Rhone River

• Company Overview: Exclusive & Luxury Five Star Greek Hotel Group
• Chef tournant at companies Hotels
• Support Events
• Live cooking stations
• Cooking Masterclass: groups of children and guests
• Exclusive & Luxury Five Star Greek Hotel Group

• Company Overview: Five Star Hotel, Grecotel Hotels and Resorts
• Responsible of: Cold kitchen Buffet, Kids Menu, A la Carte Restaurant
• Five Star Hotel, Grecotel Hotels and Resorts

• Company Overview: The Leading Hotels of the world
• Responsible of the hotel's a la carte restaurants: Ostria (international & greek cuisine Lunch), Melia (international & contemporary cuisine), Room Service
• Haccp facilitator
• The Leading Hotels of the world

• Company Overview: Costa Navarino Romanos Luxury Resort and Residents
• Fine Dining Restaurant
• Appetizers & fresh pasta production
• Banquet & Events department
• Hot kitchen
• Costa Navarino Romanos Luxury Resort and Residents

• Breakfast Buffet
• Culinary Outdoor Experience - Entertaining Kid Classes - live cooking
• Yali lunch restaurant (casual Mediterranean food)
• Beach Bar (snack menu)
• So Oriental (Asian-Sushi restaurant)
• Aegean Grill (Cretan Traditional cuisine)
• Preparation for Dinner Buffet, Banquet & Events
• Religious Group of Jewish - Passover - Wedding - Jewish Festival

• Central Kitchen

• Central cold cuisine