With a background in Sales, Learning and Development, and now Hospitality, I’ve built a strong foundation in communication, relationship-building, and customer service—skills honed across diverse cultures in Greece, Canada, and Vietnam.
In Sales, I developed expertise in understanding client needs, building rapport, and delivering results. In Learning and Development, I gained experience in coaching, training, and fostering growth in others. Now, as a bartender, I’m stirring up those skills to engage customers, create memorable experiences, and train new team members in a fast-paced environment. Every shift is like mixing the perfect cocktail—blending a dash of customer service, a splash of creativity, and a healthy pour of passion.
From the Mediterranean warmth of Greece (where hospitality is an art form), to the rich, bold flavors of Canada’s maple-infused drinks, to the vibrant, energizing buzz of Vietnam's iced coffee culture, each place has taught me something unique about connecting with people and delivering exceptional service.
This career shift reflects my commitment to continuous growth, adaptability, and serving up unforgettable experiences—one cocktail at a time 🍸✨