Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic
MARIOS DALIETOS

MARIOS DALIETOS

ATHENS,GREECE

Summary

Barista knowledgeable in all aspects of coffee shop operations including impeccable customer service, staff management, supply ordering and creating a warm, welcoming environment. Friendly Barista with great people skills and sales experience. Dedicated to creating personalized customer experiences while offering expertise in coffee production, and preparation. Strong knowledge of roasting and brewing, with enthusiasm for promoting sustainable and fair-trade coffee. Motivated Manager with excellent business acumen and broad experience across finance and operations roles. Highly adaptable and self-motivated leader with proven ability to manage diverse stakeholders. Offers strong analysis and innovation to identify solutions to challenging problems. Collaborative team player with excellent interpersonal, communication and conflict resolution skills. Talented [Job Title] with expert team leadership, planning and organisational skills. Equips employees to independently handle issues and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.

Overview

12
12
years of professional experience
3
3
years of post-secondary education

Work history

Barista , Manager

Solo Grano, Italian Restaurant
Nottingham, England
2021.09 - 2023.07

Barista

Mikel Company
Kavala, Greece
2018.12 - 2020.02

Barista

Epicure Cafe Bar, Restaurant
Kavala, Greece
2018.12 - 2020.02

Barista / Bartenter

Baja Beach Bar
Rethumno, Greece
2017.04 - 2017.10

Barista / Bartender

Ce La Vi - Sisha, Coctail Bar
Rethumno, GREECE
2017.04 - 2017.10

Barista / Bartender

Distinto Bar, Restaurant
Patra, Greece
2016.02 - 2017.03

Meitre

Jamming, Beer Bar
Patra, Greece
2014.01 - 2015.11

Public Relationship

Glamour Cafe Bar, Patra
Patra, Greece
2012.01 - 2013.09

Education

Administrative and financial officer

College Bergh (IEK)
Patra
2013.10 - 2016.07

Barista Training

Full Training at Mikel Company facilities
Larissa
2018.11 - 2018.12

Skills

  • Beverage preparation
  • Food preparation and safety
  • Performance development planning
  • Hospitality service expertise
  • Espresso machine operation
  • Latte art
  • Performance improvement
  • Highly organised
  • Cooperative team player
  • Active listening
  • Strong communication
  • Employee training
  • Speedy and efficient

Languages

Greek
Native language
English
Advanced
C1

Timeline

Barista , Manager

Solo Grano, Italian Restaurant
2021.09 - 2023.07

Barista

Mikel Company
2018.12 - 2020.02

Barista

Epicure Cafe Bar, Restaurant
2018.12 - 2020.02

Barista Training

Full Training at Mikel Company facilities
2018.11 - 2018.12

Barista / Bartenter

Baja Beach Bar
2017.04 - 2017.10

Barista / Bartender

Ce La Vi - Sisha, Coctail Bar
2017.04 - 2017.10

Barista / Bartender

Distinto Bar, Restaurant
2016.02 - 2017.03

Meitre

Jamming, Beer Bar
2014.01 - 2015.11

Administrative and financial officer

College Bergh (IEK)
2013.10 - 2016.07

Public Relationship

Glamour Cafe Bar, Patra
2012.01 - 2013.09
MARIOS DALIETOS