Marios Michalaris
Athens / Aigaleo ,Greece
Summary
Various experience in luxury hotel enviroment, F&B and catering in London and all around the UK. I am well motivated and not afraid to take on fresh challenges.
The key? Passion, dedication, determination and hard work.
Overview
20
20
years of professional experience
Work history
Head chef
Badrutts Palace -King Social House
St.Moritz
11.2023 - 04.2025
Sous Chef
Berners tavern by Jason Atherton
London , London
05.2023 - 10.2023
- Maintained total control to maximise guest satisfaction and team productivity.
- Plated food according to restaurant artistic guidelines for attractive presentation.
- Planned and directed food preparation in fast-paced restaurant environments.
- Acted as head chef when required, maintaining continuity of service and quality.
- Supported head chef with stock control and rotation, minimising waste with FIFO systems.
- Deputised for head chef, successfully managing all aspects of kitchen operations during times of absence.
- Maintained exemplary hygiene standards in the kitchen area.
- Collaborated with suppliers for fresh and quality ingredients procurement.
Sous Chef
Badrutt palace - the King social house
Saint moritz , Switzerland
12.2022 - 04.2023
sous chef
The London Edition - 5 star Luxury hotel
London , England
01.2019 - 10.2022
Senior Chef De Partie
The London Edition -5 star luxury hotel
London , England
06.2018 - 01.2019
Chef de Pattie
The London Edition- 5 star luxury hotel
London , England
04.2017 - 06.2018
Senior Chef De Partie
The plough inn - 4 star hotel
Llandeillo , Wales
12.2015 - 03.2017
Senior Chef De Partie
Arena sport bar grill
Rhodes , Greece
04.2015 - 10.2015
Senior Chef De Partie
Arena sport bar grill
Rhodes , Greece
04.2014 - 10.2014
- Communicated effectively with [Number] front-of-house team to deliver seamless [Type] service.
- Reduced food waste by [Number]% in [Number] months by enforcing First In First Out (FIFO) food rotation system.
- Conducted rigorous food safety checks, maintaining required documentation in line with legislature and best practices.
- Maintained quality and restaurant standards by supervising food preparation and presentation in team of [Number].
Chef De Partie
Best friend politia
Athens /Kifisia, Greece
03.2009 - 04.2014
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Plated completed meals with meticulous attention to presentation and portion control.
- Removed expired food from kitchen areas, composting waste and recycling packaging.
- Followed recipe specifications strictly to produce high volume of food orders.
Chef De Partie
Enigma- Restaurant /Bar
Xaidari , Greece
02.2008 - 03.2009
Demi Chef De Partie
Alex beach hotel
Rhodes , Greece
04.2005 - 11.2006
- Employed thorough understanding of menu content, recipes and food presentation guidelines to strictly uphold professional standards.
Education
I completed a Marriott management core training co
Essential skills
London, England05.2019
Adult Education Chefs French Institute Certificate
Le Monde institute of hotel & tourism studies
Athens, Greece04.2004
High school certificate
9 Gymnasio
Athens, Greece03.2004
Skills
- Kitchen management
Languages
Greek
Native
English
Advanced
C1
Italian
Elementary
A2
Timeline
Head chef
Badrutts Palace -King Social House
11.2023 - 04.2025
Sous Chef
Berners tavern by Jason Atherton
05.2023 - 10.2023
Sous Chef
Badrutt palace - the King social house
12.2022 - 04.2023
sous chef
The London Edition - 5 star Luxury hotel
01.2019 - 10.2022
Senior Chef De Partie
The London Edition -5 star luxury hotel
06.2018 - 01.2019
Chef de Pattie
The London Edition- 5 star luxury hotel
04.2017 - 06.2018
Senior Chef De Partie
The plough inn - 4 star hotel
12.2015 - 03.2017
Senior Chef De Partie
Arena sport bar grill
04.2015 - 10.2015
Senior Chef De Partie
Arena sport bar grill
04.2014 - 10.2014
Chef De Partie
Best friend politia
03.2009 - 04.2014
Chef De Partie
Enigma- Restaurant /Bar
02.2008 - 03.2009
Demi Chef De Partie
Alex beach hotel
04.2005 - 11.2006
I completed a Marriott management core training co
Essential skills
Adult Education Chefs French Institute Certificate
Le Monde institute of hotel & tourism studies
High school certificate
9 Gymnasio
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