Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Marsela Gjini

Athens,GREECE

Summary

Passionate and forward-thinking professional offering more than 15 years of experience working in fast-paced kitchens. High-performing Individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Committed to keeping high standards of food safety and sanitation. Known to be able to work under pressure and remain efficient, maintaining a calm environment for other kitchen members.

Overview

18
18
years of professional experience

Work History

Chef De Partie

Wyndham Grand Athens
04.2024 - Current

Head Chef

ANCHO Mexican Restaurant
03.2022 - 02.2024

Sous Chef

Balero Mexican Restaurant
06.2021 - 04.2022

Cook A

Radisson Blu Park Hotel Athens
01.2020 - 05.2021

Cook A

Aventador Prime Meat House
09.2018 - 12.2019

Cook B

MARGI HOTEL
02.2017 - 08.2018

Cook B

KIKUKO Chinese Restaurant
06.2010 - 03.2015

Chef Assistant

Bel Ray Restaurant
04.2007 - 06.2010

Education

Professional Chef - Culinary Arts

CHEF D' OEUVRE Chefschool
Athens
06-2017

Skills

  • À la Carte dish creation
  • Spoilage prevention
  • Cold food, sushi, mexican, finger food and special events food preparation
  • Kitchen organization
  • Team management
  • Recipe creation
  • Cost control and Proper food handling
  • Menu development and Food presentation

Languages

Albanian
Proficient
C2
Greek
Proficient
C2
English
Elementary
A2

Timeline

Chef De Partie

Wyndham Grand Athens
04.2024 - Current

Head Chef

ANCHO Mexican Restaurant
03.2022 - 02.2024

Sous Chef

Balero Mexican Restaurant
06.2021 - 04.2022

Cook A

Radisson Blu Park Hotel Athens
01.2020 - 05.2021

Cook A

Aventador Prime Meat House
09.2018 - 12.2019

Cook B

MARGI HOTEL
02.2017 - 08.2018

Cook B

KIKUKO Chinese Restaurant
06.2010 - 03.2015

Chef Assistant

Bel Ray Restaurant
04.2007 - 06.2010

Professional Chef - Culinary Arts

CHEF D' OEUVRE Chefschool
Marsela Gjini