Mike Xipas

The Grab & Go Project was created during Lockdown(Covid19)

Innovative movement with High Quality Bottled Cocktails (RTD) (Delivery and take away)

Planning high quality events.

https://mygamobilebar.gr

Deep knowledge of spirits, especially in rum and how to upselling them.

Development new cocktails list every 6 months.( Supplies,Costs, Recipe Lists,Training and Presentation)
Working with the Hospitality Manager in coordinating & planning Special Events

Improved and applied social media marketing strategies to increase patronage.

Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.

Development new cocktails list.( Supplies,Costs, Recipe Lists,Training and presentation)

Set Up and Design the Bar.
Recruitment and sales negotiations.
Daily Stock Control and full weekly audit.
Working with the Hospitality Manager in coordinating & planning Special Events

Assisted servers with specialty drinks orders by preparing on-demand items without delay.

Decreased waste, following strict recipes and drink measurement protocol.

Development new cocktails list.( Supplies,Costs, Recipe Lists,Training and presentation)

Daily Stock Control and full weekly audit

Working with the Hospitality Manager in coordinating & planning Special Events

Experience in producing high quality coffee(espresso , brewing)

Latte Art

Basic + Advance Seminar Espresso and Brewing.