Aggeliki Mimi
Food Technician
Chios,85
Summary
Results-driven Food Safety and Quality Assurance professional holding a Bachelor's degree in Food Technology. With over 5 years of experience as a Production Manager in a high-pressure slaughterhouse environment, I have successfully implemented and supervised international quality standards such as HACCP, ISO 22000, and ISO 9001. My expertise in microbiological testing, quality control, and compliance management has driven process improvements and ensured rigorous adherence to food safety protocols. I am committed to leveraging modern technologies and proven methodologies to continuously enhance food safety systems and support organizational excellence.
Overview
16
16
years of professional experience
4
4
Languages
Work History
Secretary
Nuclear Medicine Clinic
06.2024 - Current
- Provide comprehensive administrative support for both the clinical and laboratory operations.
- Manage patient appointments, telephone and email communications, and maintain confidential records.
- Coordinate between the nuclear medicine department and the microbiology laboratory to ensure a seamless workflow.
- Handled sensitive information discreetly, maintaining confidentiality when managing personnel files and financial data.
- Assist in preparing reports, documents, and presentations while ensuring adherence to regulatory protocols.
Cashier / IT Systems Operator
Supermarket AB Vassilopoulos
06.2016 - 12.2021
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Managed IT systems to support smooth administrative operations and customer service.
- Assisted customers with returns, refunds and resolving transaction issues.
Production Manager
CHIOS FARM S.A.
04.2009 - 08.2014
- Implemented and supervised food quality and safety systems in accordance with international standards (HACCP, ISO 22000, and ISO 9001).
- Organized and managed meat production processes with a strong focus on quality control and risk prevention.
- Conducted microbiological tests to verify product safety and quality.
- Coordinated production teams and collaborated with external bodies for audits and certifications.
- Managed continuous improvement initiatives to drive gains in quality, flow, and output.
- Resolved issues quickly to maintain productivity goals.
Education
Bachelor of Science - Food Science And Technology
Higher Technological Educational Institute
Thessaloniki, Greece 04.2001 -
Skills
Quality control
Timeline
Secretary
Nuclear Medicine Clinic
06.2024 - Current
Cashier / IT Systems Operator
Supermarket AB Vassilopoulos
06.2016 - 12.2021
Production Manager
CHIOS FARM S.A.
04.2009 - 08.2014
Bachelor of Science - Food Science And Technology
Higher Technological Educational Institute
04.2001 -
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