

Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Supply Restocking
Table Setting
Table Bussing
Food Delivery
Order Management
Guest Engagement
Safe Food Handling
Daily specials memorization
Beverage Preparation
Food inspection
ECDL Certificate