Summary
Overview
Work History
Education
Skills
Languages
Timeline
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NICK PSOMAS

NICK PSOMAS

Athens

Summary

Dynamic, young and dedicated professional with hands-on experience in food and beverage operations and customer service. Demonstrates excellent communication, multitasking, and problem-solving skills, contributing to a positive dining experience. Passionate about providing outstanding service, working collaboratively with teams, and ensuring smooth daily operations in fine dining and fast pace F&B settings.

Overview

4
4
years of professional experience

Work History

Sommelier

One&Only Kea Island
04.2025 - Current
  • Overseeing wine inventory for the entire resort. Serves in the main restaurant

Sommelier

One&Only Le Saint Geran
11.2024 - 01.2025
  • Delivered wine service as a first-time sommelier, managing and mapping the wine cellar for the entire resort.

Waiter

One&Only, Ora Restaurant by Ettore Botrini
07.2024 - 10.2024
  • Served breakfast, lunch and dinner in a fine dining 5-star ultra luxury environment

Assistant Waiter

Four Seasons Megeve
12.2023 - 03.2024
  • Expeditor at Kaito restaurant (Japanese infused from South America).

Waiter

Four Seasons Astir Palace
04.2023 - 11.2023
  • Managed and maintained tables at the Pool & Beach area in a ultra luxury environment.
  • N.35 at the best hotels in the world.

Assistant Waiter

Goya Gastrobar
09.2021 - 05.2023
  • First time experience at a fine dining restaurant (Japanese infused from South America kitchen).

Assistant Waiter

Four Seasons Astir Palace
04.2022 - 10.2022
  • Delivered exceptional service in a fast-paced environment while adapting to the challenges of ultra-luxury hospitality.

Education

Wset Level 2+ Award in Wines

WSPC
2024

Tourism & Hospitality Technician

Vocational Training Insitutes
2023

Skills

  • Knowledge of food and beverage
  • Wine pairing knowledge
  • Ability to handle difficult or dissatisfied customers professionally
  • Ultra luxury and fine dining expertise
  • Team collaboration and multitasking

Languages

Greek
First Language
English
Upper Intermediate
B2

Timeline

Sommelier

One&Only Kea Island
04.2025 - Current

Sommelier

One&Only Le Saint Geran
11.2024 - 01.2025

Waiter

One&Only, Ora Restaurant by Ettore Botrini
07.2024 - 10.2024

Assistant Waiter

Four Seasons Megeve
12.2023 - 03.2024

Waiter

Four Seasons Astir Palace
04.2023 - 11.2023

Assistant Waiter

Four Seasons Astir Palace
04.2022 - 10.2022

Assistant Waiter

Goya Gastrobar
09.2021 - 05.2023

Tourism & Hospitality Technician

Vocational Training Insitutes

Wset Level 2+ Award in Wines

WSPC

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