Focused and reliable Waiter bringing high enthusiasm and extensive knowledge of food safety practices. Proven history of excellent customer service and conflict resolution skills. Dedicated to accuracy and streamlining systems for productive work.
Overview
10
10
years of professional experience
Work History
Waiter
Lio Restaurant-Pacha Ibiza Group
05.2023 - Current
Present menu to customers, answer questions, make recommendations
Decoupage
Set up dining area, stock service areas, perform cleaning duties
Make sure dishes are presented correctly.
Butler and Chauffer
Antares 5*-Luxury VIP Challets
12.2022 - 05.2023
Responsible for the daily operations of the restaurant and F&B outlets
Coordinates all events with the coordination team and runs them
Liaise with the kitchen all food requirements (room amenities, dishes of the day, banquets, restaurants a la carte)
To ensure that all guest wishes are met
Ensures that the operating standards are followed.
Head Waiter
Koursaros Restaurant-Sushi and Fish Restaurant
04.2022 - 10.2022
Responsible for the restaurants set up
Present menu to customers, answer questions, make recommendations
Provide guidance to assistant waiters
Decoupage.
Enhanced customer dining experience by providing exceptional service and anticipating guest needs.
Increased overall restaurant efficiency by effectively managing and delegating tasks to the wait staff.
Captain (F&B Operations)
Tatoi Club(wellness club)
11.2018 - 04.2022
Responsible of the staff under my shift
Make sure all food & beverage outlets are ready for service
To ensure that all guest wishes are met
Liaise with the kitchen all food requirements (room amenities, dishes of the day, banquets, restaurants a la carte)
Make sure mise en place is completed
Running all banquets of the hotel (christenings, children's parties, meetings, corporate lunches and dinners, receptions)
Cash handling.
Head Waiter
Santa Marina 5*- Luxury Collections
05.2018 - 11.2018
Responsible for the restaurants set up
Present menu to customers, answer questions, make recommendations
Provide guidance to assistant waiters
Decoupage.
Enhanced customer dining experience by providing exceptional service and anticipating guest needs.
Increased overall restaurant efficiency by effectively managing and delegating tasks to the wait staff.
Assistant Waiter
Nammos Restaurant - Nammos Group
04.2017 - 09.2017
Present menu to customers, answer questions, make recommendations
Decoupage
Set up dining area, stock service areas, perform cleaning duties
Make sure dishes are presented correctly.
Waiter at Restaurant of the Club
4711 Athens - NightClub
11.2016 - 02.2017
Greet guests, explain the menu, make recommendations, order taking
Make sure dishes are presented correctly
Set up dining area, stock service areas, perform cleaning duties
Responsible for the restaurants set up
Present menu to customers, answer questions, make recommendations
Provide guidance to assistant waiters
Decoupage.
Head Waiter
Casa Del Mar - Small Luxury Hotels Of The World
04.2016 - 11.2016
Responsible for the daily operations of the restaurant and F&B outlets
Coordinates all events with the coordination team and runs them
Liaise with the kitchen all food requirements (room amenities, dishes of the day, banquets, restaurants a la carte)
To ensure that all guest wishes are met
Ensures that the operating standards are followed
Staff training (on the job training)
Members satisfaction
Organize shift, give directions and supervise waiters, barmen and coordinates requirements with kitchen
Managing a team of 6 persons.
Developed strong rapport with returning guests, leading to increased customer loyalty and positive reviews.
Shift Leader
Fai Kai Spiti - Steak House
04.2014 - 03.2016
Organize shift, give directions and supervise waiters, barmen and coordinates requirements with kitchen
Responsible for the restaurant, deal with complaints, and guest requirements
Ensuring the safety and security of the restaurant
Cash handling
Overseeing maintenance
Training employees.
Waiter at Seasalt and Rosemary Restaurant
Capsis Elite Resort
04.2015 - 11.2015
Greet guests, explain the menu, make recommendations, order taking
Make sure dishes are presented correctly
Set up dining area, stock service areas, perform cleaning duties
Responsible for the restaurants set up
Present menu to customers, answer questions, make recommendations
Provide guidance to assistant waiters
Decoupage.
Education
Some College (No Degree) - To
Iek Akmi of Athens
Athens, I
2nd High School Of Trikala
01.2011
Skills
High-Volume Dining
Food Spoilage Prevention
Food Safety Understanding
Order Management
Computer skills: Microsoft Windows, Excel, Epicouros administrator, Micros
Dining Area Maintenance
Safe Food Handling
Food Inspection
Other Information
Greek, 12/07/92, Greek (native) - English (fluent) - German (lower), Microsoft Windows, Excel, Epicouros administrator, Micros, Available on request