NIKOS ARGYRIOU

IT Office

• Provided technical support and resolved IT issues to enhance team productivity, supporting over 30 end users.
• Organized and maintained IT inventory, ensuring all hardware and software assets were accurately accounted for and in optimal condition.
• Provided technical support to staff and guests, resolving issues promptly and maintaining high satisfaction levels.
• Provided basic end-user troubleshooting and desktop support.

Main Bar, Beach Bar, Cocktail & Gin Bars, Restaurant Terrace

• Managed opening and closing of the bars, ensuring stocked inventory and cash reconciliation.
• Crafted cocktails, spirits, and specialty drinks, maintaining high quality and presentation standards.
• Provided wine service on the restaurant terrace, offering pairing suggestions among 40+ different wines to enhance guest experience.
• Assisted with staff training, sharing expertise in mixology techniques and customer service best practices to improve team performance.
• Demonstrated adaptability during high volume periods, prioritizing tasks efficiently to maintain prompt service delivery.
• Enhanced customer satisfaction by providing exceptional service and maintaining a clean and inviting bar environment.

Main Restaurant, Gin Bar

• Assisted with buffet service, ensuring efficient food replenishment and smooth guest flow.
• Managed food signage and labeling, ensuring all dishes were clearly marked with ingredients and allergens.
• Maintained high standards of hygiene and cleanliness in the main restaurant, adhering to safety protocols.
• Prepared and served a curated selection of 26 premium gins from around the world, offering guests personalized recommendations.