Panagiotis Giannakeas

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.

Greeting and seating customers

Presenting, explaining and recommending menu items and specials

Monitoring tables and refill needs

Handling customer complaints and resolving issues

Processing payments

Collaborating with other colleagues to provide excellent service

Following restaurant policies and procedures

Greeting and seating customers

Presenting menus and explaining menu items

Recommending menu items and specials

Serving food and drinks

Ensuring food orders are accurate and met

Processing payments

Following restaurant policies and procedures