Panagiotis Kapsalis
Private Chef, Kitchen Stuff
Athens
Summary
Results-driven kitchen cook focused on quality control and exceptional customer service. Experience in streamlining operations and ensuring adherence to food safety standards, contributing to an overall dining experience that exceeds expectations.
Overview
6
6
years of professional experience
1
1
Language
Work History
Kitchen Cook
"Piroliki" Restaurant
2023.07 - Current
- Prepared and cooked a variety of dishes according to menu specifications.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Implemented food safety standards, minimizing risks associated with foodborne illnesses.
- Adjusted recipes based on seasonal ingredients, improving menu offerings and customer satisfaction.
- Streamlined food prep processes, reducing waste and optimizing ingredient usage for cost-effectiveness.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
- Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and customer satisfaction.
- Prepared dishes for various dietary needs, demonstrating flexibility and skill in accommodating diverse guest preferences while maintaining taste and presentation standards.
Kitchen Prep Cook
"Sabir" Traditional Restaurant
2021.04 - 2023.04
- Prepared ingredients by washing, chopping, and measuring to ensure high-quality meal preparation.
- Monitored food safety procedures to comply with health regulations, maintaining restaurant's reputation for quality dining experiences.
- Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
Kitchen Cook
"Oblivion" Lounge Restaurant
2020.01 - 2021.01
- Trained new kitchen staff on procedures and cooking techniques to ensure quality output.
- Collaborated with team members to enhance service efficiency during peak hours.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
- Maintained cleanliness of work areas and equipment by thoroughly cleaning and sanitizing surfaces.
Education
Bachelor of Science - Computer Programming
National And Kapodistrian University of Athens
Athens, Greece 2001.04 -
Bachelor of Arts - Mathematics
University of Ioannina
Ioannina, Greece 2001.04 -
Skills
Food preparation
Safe food handling
Knife skills
Portion control
Ingredient inspection
Menu planning
Quality control
Cleaning and sanitizing
Multitasking capacity
Customer service
Timeline
Kitchen Cook
"Piroliki" Restaurant
2023.07 - Current
Kitchen Prep Cook
"Sabir" Traditional Restaurant
2021.04 - 2023.04
Kitchen Cook
"Oblivion" Lounge Restaurant
2020.01 - 2021.01
Bachelor of Science - Computer Programming
National And Kapodistrian University of Athens
2001.04 -
Bachelor of Arts - Mathematics
University of Ioannina
2001.04 -