Panagiotis Stathopoulos
Athens
Summary
Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with training in F&B management and extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs.
Overview
23
23
years of professional experience
Work History
F&B Supervisor
FOUR SEASONS
01.2023 - Current
- Staff Supervision : Ability to lead, motivate, and manage a team of servers, kitchen staff, and other personnel to maintain high standards
- Customer Interaction : Strong interpersonal skills to engage with customers, handle inquiries, and resolve complaints professionally
- Selected wine, beer and alcohol products based on customer feedback and local product availability.
Bar Manager - Assistant Restaurant Manager
OMNIVORE RESTAURANT
01.2020 - 01.2023
- Company Overview: (ATHENS 1890 HOTEL)
- Inventory Management : Efficiently managing inventory, including ordering supplies, monitoring stock levels, and minimizing waste
- Service Standards : Ensuring that all staff adhere to the establishments service standards to provide a consistent and high quality customer experience
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Bar Manager - Head Bartender
IL FRATI ITALIAN RESTAURANT
01.2018 - 01.2020
- Company Overview: (KIFISSIA - ATHENS)
- Staff Scheduling: Ensure proper staffing levels during peak and slow times
- Training and Development: Provide ongoing training for staff on customer service, product knowledge, and safety standards
- Health and Safety: Oversee sanitation, staff training in responsible alcohol service, and ensure safe work environments
Head Bartender
STOFFA RESTAURANT
01.2016 - 01.2018
- Company Overview: (KIFISSIA - ATHENS)
- Point of Sale (POS) Systems: Familiarity with POS systems to track sales and inventory
- Vendor Negotiation: Build and maintain good relationships with suppliers and negotiate favorable contracts
Head Bartender
DIPNOSOFISTIRION CATERING
01.2013 - 01.2016
- Event Planning: Organize events or promotion (themed nights, wedding etc.)
- Upselling: Recommend premium spirits or additional items to increase sales
Bar leader - Head Bartender
ENZZO DE CUBA
01.2008 - 01.2013
- Cocktail Menu Designer : Product Knowledge, In-depth understanding of spirits, wines, beers, and non-alcoholic beverages
- Personality and Charisma: Be personable and engaging with customers to enhance their experience
Bartender
LEMONIA RESTAURANT
01.2006 - 01.2008
- Company Overview: (UTRECHT - NETHERLANDS)
- Serving drinks quickly and accurately, especially in high-volume environments
- Managing time to ensure all customers are served in a timely manner
Bartender
LA FONTANINA DI TORE
01.2004 - 01.2006
- Company Overview: (ITALIAN RESTAURANT)
- Engaging with customers, remembering regulars' preferences, and creating a positive atmosphere
- Handling complaints or issues that may arise at the bar
BIG DEALS RESTAURANT
01.2002 - 01.2004
- Ensuring every drink meets presentation and quality standards
- Maintaining cleanliness and organization of the bar area
Education
Upper Secondary education - Multimedia and PC Informatics
Public Institution of Vocational Training
Athens2000
Skills
- Leadership Skills
- Customer Service Orientation
- Problem-Solving Aptitude
- Training and Development
- Food Safety and Hygiene Knowledge
- Staff Scheduling
Personal Information
Title: F&B Supervisor - Assistant Manager
Hobbies and Interests
- Running
- Sports watching
- Cooking
- Travelling
Workingattributes
- Leadership Skills
- Customer Service Orientation
- Communication Abilities
- Problem-Solving Aptitude
- Training and Development
- Food Safety and Hygiene Knowledge
Timeline
F&B Supervisor
FOUR SEASONS
01.2023 - Current
Bar Manager - Assistant Restaurant Manager
OMNIVORE RESTAURANT
01.2020 - 01.2023
Bar Manager - Head Bartender
IL FRATI ITALIAN RESTAURANT
01.2018 - 01.2020
Head Bartender
STOFFA RESTAURANT
01.2016 - 01.2018
Head Bartender
DIPNOSOFISTIRION CATERING
01.2013 - 01.2016
Bar leader - Head Bartender
ENZZO DE CUBA
01.2008 - 01.2013
Bartender
LEMONIA RESTAURANT
01.2006 - 01.2008
Bartender
LA FONTANINA DI TORE
01.2004 - 01.2006
BIG DEALS RESTAURANT
01.2002 - 01.2004
Upper Secondary education - Multimedia and PC Informatics
Public Institution of Vocational Training
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