Spirits and Distillation process
PANAGIOULA EMMELEIA ZIOTOPOULOU
BARTENDER BARISTA
ATHENS
Summary
Bartender with experience in city bars, restaurant bars, and hotel bar environments. Skilled in working in fast-paced, high-volume settings, with a strong focus on bar service, customer experience, and efficient bar station management.
Passionate about spirits.
I’m driven to develop a deep understanding of the production of spirits, wine, and beer, training my palate to recognize their subtleties and express their character with clarity and confidence, currently pursuing certification at the Wine & Spirits Professional Center (WSPC), with the goal of developing into a spirits-focused professional within the hospitality industry.
Overview
2027
2027
years of professional experience
3
3
Certifications
2
2
Languages
Work History
BARTENDER BARISTA
ROOSTER CAFE
09.2024 - Current
- Managing daily bar station operations
- Assisting with stock organization and supply orders
- Preparing beverages, cocktails, and drinks
- Delivering customer service in high-volume environments
- Handling cash register and POS systems
- Collaborating with the team to ensure smooth service flow
Barista & Coffee Concepts
REBOOT CAFE - SWEET HOME
2023 - 2024
- Preparing high-volume coffee beverages
- Maintaining consistency and quality through precise dosing, timing, and preparation standards
- Maintaining speed and consistency in busy environments
- Handling customer orders (in-store, phone, and delivery platforms)
Bartender
Sirocco Volcanic Restaurant
07.2023 - 09.2023
- Supporting bar operations in a high-end culinary environment
- Preparing sophisticated cocktails and beverages according to food menu
- Managing order flow during busy service hours
- Providing costumer services
Bartender - Barista
Liana Beach Hotel & Spa
06.2022 - 10.2022
- Providing guest service during breakfast operations while assisting with buffet setup and supply management.
- Providing bar service in a hotel environment with high standards.
- Preparing cocktails and beverages.
- Managing stock and beverage orders
Bartender - Barista
Hookah Club IKE
05.2021 - 10.2021
- Preparing basic drinks and classic cocktails.
- Managing equipment and supplies
- Providing customer service
Assistant Accountant
Accountant and Tax Office ( Family Business)
2018 - 2019
- Errant services
- Filing, customer support schedule management
- Listing invoices
Education
Level 1 - WSET LEVEL 1 AWARD IN SPIRITS
WSPC
Athens, Greece 04.2001 -
Bachelor of Science - Speech-Language Pathology
University Of Patras
Pátra,Greece 04.2001 -
General High School - Major Social & Human Sciences
5th Lyceum of Egaleo
Athens, Greece 04.2001 -
Skills
Excellent Communicator
Productive
Cleaning and Maintenance
Food Safety
Customer Service
Upselling Skills
Ingredient Knowledge
Certification
BEER 101
Interests
Wine, Spirits and Beer tasting
Coctail culture and bar trends
Attending to festivals ( Whiskey Live, Peloponnese Wine Festival, Coffee Festival)
Timeline
WSET LEVEL 2 (PLANNED)
11-2026
WSET LEVEL 1
05-2026
BEER 101
04-2025
BARTENDER BARISTA
ROOSTER CAFE
09.2024 - Current
Bartender
Sirocco Volcanic Restaurant
07.2023 - 09.2023
Bartender - Barista
Liana Beach Hotel & Spa
06.2022 - 10.2022
Bartender - Barista
Hookah Club IKE
05.2021 - 10.2021
Level 1 - WSET LEVEL 1 AWARD IN SPIRITS
WSPC
04.2001 -
Bachelor of Science - Speech-Language Pathology
University Of Patras
04.2001 -
General High School - Major Social & Human Sciences
5th Lyceum of Egaleo
04.2001 -
Barista & Coffee Concepts
REBOOT CAFE - SWEET HOME
2023 - 2024
Assistant Accountant
Accountant and Tax Office ( Family Business)
2018 - 2019