Overview
Work History
Education
Skills
Interests
Seminars & Activities
Timeline
Generic
Panos Giannoulatos

Panos Giannoulatos

BSc International Tourism And Hospitality Management
Marousi

Overview

8
8
years of professional experience
2
2
Languages

Work History

Founder & Partner

Colors, Music & Event Management
04.2023 - Current
  • Event Organization across Greece & abroad (Athens, Santorini, Spetses, Manchester).
  • Established collaborations with high-end venues including Privilege Beach House, One&Only Resort, and Wet Stories Santorini.
  • Targeted 18 - 30 age group implementing a guestlist-only entrance policy
  • Music Performance - DJ, Performed alongside internationally recognised Djs (Valeron, Carlita, Alex Wann)
  • Social Media Marketing Planning and Investment - appx. 5,000 followers.
  • Coordinate with experts to make content (photographers, videographers, graphic designers).
  • Developed strong partnerships with complimentary businesses to allow for collaboration and more significant opportunities for growth.
  • Established a successful business by identifying market needs and developing innovative solutions.
  • Approximately 15 events per year.
  • 500 - 700 guests per event.

Greek Army
01.2025 - 10.2025
  • Military Service Completed

Dj

Privilege Athens
01.2022 - 01.2024
  • Responsible for preparing music and performing on evenings.
  • Part Time

Assistant Waiter

Four Seasons Astir Hotel Athens - Internship at Taverna 37
05.2023 - 09.2023
  • Taking and serving orders
  • Customer service and communication in line with Four Season’s standards
  • Closing and opening of the restaurant

Reception

Blue Dolphins Hotel
07.2021 - 09.2021
  • Customer facing, taking care of check in and check out process.
  • Customer service and concierge services.
  • Managed cleaning, porter, driver and technical staff setting priorities during shift.
  • Handled all back-office responsibilities of front desk (invoices to accounting, office mail. answering inquiries and posting reservations on the system).

Waiter

Gourmet Burger Kitchen (GBK) - (Friday’s, GBK, PAX, Ancho)
07.2019 - 12.2020
  • Taking and serving orders.
  • High quality customer service.
  • Replenishment of restaurant trays while maintaining cleanliness of service areas.
  • Ensuring smooth operation in my area.
  • Monitoring and keeping sufficient stock levels of all supplies from storage.

Waiter

Gourmet Burger Kitchen
06.2017 - 08.2017
  • Summer work between school years, Gourmet Burger Kitchen, Waiter

Education

BSc - Major in International Tourism and Hospitality Management, Minor in Performance Arts (Music)

DEREE – The American College of Greece
06.2024

Apolytirion - undefined

Pierce -The American College of Greece
06.2019

Skills

  • Computer skills: MS Word, Excel, PowerPoint

  • Teamwork and collaboration

  • Positive attitude

  • Quick Learner

  • Creative

  • Patient

  • Reliable

  • Adaptable

Interests

Music Performance, Scouting, Playing Guitar, Exercise

Seminars & Activities

  • 02/2021 Online course on songwriting and producing
  • 11/2014 - 06/2019 Member of Pierce High-School Orchestra. Recognized on graduation as one of most valuable contributors in the final school year.

Timeline

Greek Army
01.2025 - 10.2025

Assistant Waiter

Four Seasons Astir Hotel Athens - Internship at Taverna 37
05.2023 - 09.2023

Founder & Partner

Colors, Music & Event Management
04.2023 - Current

Dj

Privilege Athens
01.2022 - 01.2024

Reception

Blue Dolphins Hotel
07.2021 - 09.2021

Waiter

Gourmet Burger Kitchen (GBK) - (Friday’s, GBK, PAX, Ancho)
07.2019 - 12.2020

Waiter

Gourmet Burger Kitchen
06.2017 - 08.2017

Apolytirion - undefined

Pierce -The American College of Greece

BSc - Major in International Tourism and Hospitality Management, Minor in Performance Arts (Music)

DEREE – The American College of Greece

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Panos GiannoulatosBSc International Tourism And Hospitality Management