RAYMOND MYTARAS

Seasonal Contract From April 2024 - September 2024 At a 30m Mangusta Open Jet, that was brought from France to Greece and it was Charter and Private use.

Once I joined the Yacht, i had the responsibility of equipping the hotel department from the beginning,such as ( Plates, glasses,serving tools,decors,gym tools,and all the necessary equipment that a hotel department had to have)

Throughout operation either with guests, or the owner, my duties were: serving guest ( setting up for breakfast,launch,and dinner),housekeeping (such as cleaning cabins 2 times per day,laundry,ironing) keeping all interior areas clean and well organized ( salon,bridge,guest and crew cabins,crew mess,kitchen) assisting the deckhand on tying the boat,placing the fenders,and assisting where was needed

Duties as 2nd Steward were,serving and being near guest. Escorting guest to their outdoor activities ( lunch or dinner reservation,tour through out the island). Keeping all areas of passengers and crew clean. Provisioning for food supplies for crew usage. Organizing special events for guest such as (barbecue lunch or dinner,themed parties on sundeck).Assisting Housekeeping if needed.

• Duties as 2nd steward (communicating with guest, escorting guest to outdoors activities, organising and leading the team with the guidance of chief stew, responsible for the interior and exterior areas, organising small events indoors, responsible for the inventory on board (beverages, liquor)
• Experienced at Shipyard Duties (as the boat was on the shipyard for maintenance, I was helping and assisting where it was needed)

• Duties as stew (communicating with guests, organising outdoors activities, maintaining interior and exterior areas, table decoration, assist in housekeeping if needed, making lists for provision
• Winter Time (responsible for the interior, stock inventory, provisions, small repairing, preparing the boat for the new season)