Summary
Overview
Work History
Education
Skills
hobbie
Timeline
Generic
Roman Devidze

Roman Devidze

Hotel, Restaurant And Bar Service
Athens

Summary

Dynamic and creative professional with extensive experience in high-pressure environments, including Llama 67. Recognized for exceptional customer service and innovative menu design, enhancing guest satisfaction. Proficient in beverage preparation and maintaining health and safety regulations, ensuring a clean and organized workspace while training and mentoring staff for optimal performance.

Professional with strong expertise in beverage preparation and customer service. Adept at maintaining high standards, ensuring guest satisfaction, and fostering collaborative team environment. Skilled in mixology, inventory management, and adapting to dynamic service demands. Known for reliability, adaptability, and focus on achieving optimal results.

Overview

5
5
years of professional experience
5
5
Languages

Work History

Barman

Sphedona Bar
10.2024 - 03.2025
  • Supported management in the planning and execution of promotional events to attract new customers.
  • Continuously improved personal bartending skills through experimentation with new recipes, techniques, and flavor combinations.
  • Maintained proper inventory levels by conducting regular stock checks and placing timely orders.
  • Assisted in training new staff members on bar operations, procedures, and customer service standards.
  • Managed cash register transactions accurately, ensuring balanced tills at the end of each shift.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.

Bar Waiter

Coctaou Bar
07.2024 - 11.2024
  • Maintained clean and organized bar area.
  • Maintained a clean and organized work environment to ensure efficient service and compliance with health regulations.
  • Assisted with bartending duties during high-volume shifts.
  • Supported fellow team members during peak hours to maintain seamless operations and minimize wait times for guests.
  • Communicated with guests to record orders and assess needs.
  • Served alcoholic and non-alcoholic beverages in bar environment.

Executive Sous Chef

Llama 67
03.2024 - 07.2024
  • Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
  • Balanced labor costs by effectively scheduling kitchen staff according to business needs.
  • Maintained high standards of food presentation by supervising plating techniques during service hours.
  • Established strong relationships with local vendors, ensuring the use of fresh, high-quality ingredients.
  • Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
  • Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.

Sushi Chef

Ajisai Sushi
01.2023 - 11.2023
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.

Junior Sous Chef

Borjomi Palace
03.2022 - 01.2023
  • Received praise from customers for exceptional flavor combinations and presentation skills, enhancing the restaurant''s reputation for culinary excellence.
  • Prepped daily menu items to quickly deliver upon request.
  • Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices as needed.
  • Oversaw cleanliness of each station in kitchen.
  • Demonstrated adaptability by quickly learning new recipes and techniques to accommodate guest dietary restrictions or preferences.
  • Ordered food items for upcoming events per sous chef request.

Cook's Assistant

Holiday Inn
03.2020 - 08.2021
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

Manufacturer

Laba
10.2019 - 02.2020
  • Conducted performance tests and quality assurance tests of goods to meet product certification requirements.
  • Assisted in the planning and execution of routine equipment maintenance, ensuring minimal disruption to ongoing operations.
  • Adhered to industry standards and regulatory requirements, maintaining compliance at all times during the manufacturing process.
  • Observed quality assurance measures to avoid potential lawsuits from consumers.
  • Consistently met deadlines by prioritizing tasks effectively and efficiently managing resources.

Education

High School Diploma -

126 Public School Georgia
Georgia
04.2001 -

Skills

Instrument sterilization

Beverage preparation

Health and safety regulations

Order taking

Salesmanship

Creativity and innovation

Cleanliness and hygiene

Responsible alcohol service

Order management

Professional appearance

Customer service expertise

Menu memorization

Handling difficult customers

hobbie

nowdays i love to play music as a dj on events with my friends, also i draw painting on canvas using acryl paints. but my favorite hobbie is and always will be sports, mostly swimming and playing fun games such as basketball, water polo or football

Timeline

Barman

Sphedona Bar
10.2024 - 03.2025

Bar Waiter

Coctaou Bar
07.2024 - 11.2024

Executive Sous Chef

Llama 67
03.2024 - 07.2024

Sushi Chef

Ajisai Sushi
01.2023 - 11.2023

Junior Sous Chef

Borjomi Palace
03.2022 - 01.2023

Cook's Assistant

Holiday Inn
03.2020 - 08.2021

Manufacturer

Laba
10.2019 - 02.2020

High School Diploma -

126 Public School Georgia
04.2001 -

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Roman DevidzeHotel, Restaurant And Bar Service