Summary
Overview
Work history
Education
Languages
Custom
Timeline
Generic
Sajan Deuja

Sajan Deuja

Athens,Greece

Summary

Preparing alcoholic or non-alcoholic beverages for Bar-interacting with customers, taking order and serving snack and drinks ~ Assessing customers` needs and preferences as well as making recommendation. Seeking a bar position where I can work building a strong skill set. A hard working individual looking for a challenging position where I can showcase my skill and cοntribute to the growth of the business.

Highly skilled for cocktail and drinks, good customer Service and high quality experience in Bar. Great Experience in Mixology of drink and high communication and coordinating skills. All executed with excellence, capacity and potential. Immediate adaptability to an under pressure work environment.

Overview

5
5
years of professional experience

Work history

Bartender

Golden Beach Elvis Bar
Moraitika, Kyrkera, Greece
05.2024 - 10.2024
  • Exhibited ability to work under pressure maintaining standard despite heavy rush.
  • Prepared ingredients and garnishes for cocktails and signature bar drinks.
  • Maintaining working environment smooth and efficient with coordinating with employees and assuring customers satisfaction.

Bartender

Golden Beach Elvis Bar
Moraitika, Kyrkera, Greece
05.2023 - 10.2023
  • Experience for more than 5 years in high-volume bars.
  • High ability in mixology, customer service and maintaining compliance.
  • Collaborated with team members to provide seamless service during busy periods and believes in teamwork and growth.

Bar Tender

8848 Asian Restaurant
Politexnio, Athens
09.2020 - 02.2023
  • Management and creation of classical, retro and modern international drinks with imagination & creativity starting based on the most popular Greece's drinks
  • The rest comes out accordingly to the demanding current taste of modern greek consumers ~ who rely on secrets about aromas, flavors and well-being of Asia's herbal & botanical wisdom
  • Managed stock levels efficiently, preventing shortage during peak hours.

Bar Tender

Nami Sushi Bar Restaurant
Glyfada, Athens
08.2019 - 02.2023
  • Manage and Create New Drinks
  • Customer's Satisfaction
  • Making Drinks with skill and love
  • Always clean and Hygiene working place

Education

Bachelor of Hotel Managment ( BHM ) -

Tribhuvan University
Nepal

Languages

English
Fluent
Hindi
Fluent
Greek
Fluent

Custom

Human interaction, familiarized ~ long ago ~ to the embracement of cultural difference in our current transnational environment ~ interest on 'meeting' new friends.

Unquenchable thirst for exploring the human psyche.

Timeline

Bartender

Golden Beach Elvis Bar
05.2024 - 10.2024

Bartender

Golden Beach Elvis Bar
05.2023 - 10.2023

Bar Tender

8848 Asian Restaurant
09.2020 - 02.2023

Bar Tender

Nami Sushi Bar Restaurant
08.2019 - 02.2023

Bachelor of Hotel Managment ( BHM ) -

Tribhuvan University
Sajan Deuja