Summary
Overview
Work History
Skills
Michelin Experience
Timeline
Generic

Salvatore Andolina

Glyfada

Summary

Highly accomplished and passionate Executive Chef and Restaurant Owner with extensive experience in fine dining and restaurant management. Possessing a lifelong dedication to culinary arts and guest satisfaction, I have successfully launched and managed multiple acclaimed restaurants. Proven ability to lead culinary teams, innovate menus, and deliver exceptional dining experiences while maintaining operational excellence and profitability.

Overview

35
35
years of professional experience

Work History

Owner & Chef

Enoteca Da Salvatore
01.2016 - Current
  • Co-founded and managed all aspects of restaurant operations, including culinary direction, staffing, and financial oversight.
  • Designed and executed innovative Italian menus, ensuring high-quality ingredients and exceptional presentation.
  • Cultivated a strong brand presence and fostered a loyal customer base.
  • Provided consulting services to various hotels, restaurants, and yachts in Greece and internationally.

Owner & Chef

Sale Bianco
01.2010 - Current
  • Established and managed all operational facets of a successful Italian restaurant.
  • Developed diverse culinary offerings and maintained high standards of food preparation and service.
  • Successfully built and managed a dedicated culinary team.
  • Ensured customer satisfaction and repeat business through consistent quality.

Chef

M/Y Vitamin Sea
07.2021 - 07.2024
  • Provided bespoke culinary services on luxury yachts for discerning clients.
  • Managed all galley operations, including provisioning, inventory, and meal preparation for multiple guests and crew members.
  • Created diverse menus adapting to guest preferences, dietary restrictions, and regional specialties.
  • Maintained impeccable hygiene and safety standards in the galley.

Chef

M/Y Stingray
05.2017 - 07.2021
  • Managed all culinary aspects for private yacht charters.
  • Prepared high-quality meals and snacks tailored to passenger tastes.
  • Ensured efficient use of space and resources in a demanding marine environment.
  • Responsible for food safety and presentation during voyages.

Chef / Executive Chef

Various Hotels & Restaurants
01.2000 - 12.2009
  • Worked as a Chef during summer seasons in prominent hotels and restaurants across Greece.
  • Continuously enhanced culinary skills through various seminars and stages (internships) in Greece, Italy, and France during winter seasons.
  • Developed expertise in diverse culinary techniques and international cuisines.

Executive Chef / A' Chef

Murano Chain
01.1996 - 12.2000
  • Progressed from A Chef to Executive Chef, leading culinary operations.
  • Managed kitchen staff, inventory, and menu development for multiple establishments within the chain.
  • Oversaw culinary standards and operations for a restaurant in Spain, demonstrating international management experience.

Assistant Cook

La Pergola / Don Chisciotte / Dolce & Gabbana
01.1994 - 12.1996
  • Gained foundational experience in high-volume, prestigious kitchen environments.
  • Assisted senior chefs with food preparation, station management, and kitchen hygiene.
  • Learned advanced culinary techniques and practices in renowned Italian establishments.

Assistant Cook

Costa Smeralda - La Tana - Mamma Giovanna
01.1990 - 12.1994
  • Began culinary career, developing fundamental cooking skills and kitchen operations.
  • Supported various kitchen tasks, including ingredient preparation and dish assembly.
  • Gained early exposure to professional kitchen environments in Sicily.

Skills

  • Executive Chef
  • Restaurant Management
  • Menu Development & Innovation
  • Culinary Arts (Italian Cuisine)
  • Team Leadership & Training
  • Food Cost Control
  • Quality Assurance
  • Consulting Services
  • Customer Satisfaction
  • Yacht Catering
  • Galley Management
  • International Cuisine
  • Fine Dining

Michelin Experience

  • La Pergola, 3, Rome, Italy
  • Don Chisciotte, 1, Rome, Italy
  • Dolce & Gabbana, 1, Milan, Italy

Timeline

Chef

M/Y Vitamin Sea
07.2021 - 07.2024

Chef

M/Y Stingray
05.2017 - 07.2021

Owner & Chef

Enoteca Da Salvatore
01.2016 - Current

Owner & Chef

Sale Bianco
01.2010 - Current

Chef / Executive Chef

Various Hotels & Restaurants
01.2000 - 12.2009

Executive Chef / A' Chef

Murano Chain
01.1996 - 12.2000

Assistant Cook

La Pergola / Don Chisciotte / Dolce & Gabbana
01.1994 - 12.1996

Assistant Cook

Costa Smeralda - La Tana - Mamma Giovanna
01.1990 - 12.1994

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