Summary
Overview
Work History
Education
Skills
Creative works
Training
Languages
Interests
Timeline
Generic
Sofia Tsoutsoplidi

Sofia Tsoutsoplidi

Food Scientist
Thessaloniki

Summary

As an undergraduate student in the Department of Food Science and Technology at the International Hellenic University, I aim to apply my academic knowledge in practical, real-world situations to contribute towards organizational goals. Committed to learning and professional growth, I eagerly embrace new challenges that align with my skills and career objectives.

Overview

4
4
years of professional experience
4
4
years of post-secondary education

Work History

Scientific Laboratory Technician

International Hellenic University
Thessaloniki
10.2020 - Current
  • Hands-on experience in Food Microbiology Lab, Food Genetic Analysis Lab, Food Process Engineering Lab, and in the Central Research Laboratory for Analysis of Chemical and Physical Food Parameters in the duration of my studies.

Education

Bachelor of Science - Food Sciences And Technology

International Hellenic University
Thessaloniki
04.2020 - Current

Skills

Microsoft Office

Chromatography Methods

Quality Control Procedures

Analytical Thinking

Spectroscopy Techniques

Reagent Preparation

Positive Attitude

Multitasking

Self Motivation

Creative works

New product development

As part of a university course, I worked within a team to create a unique product: a fermented dairy product obtained by an alternative starter culture, the symbiotic culture of bacteria and yeasts (scoby) of kombucha.

Training

  • 03/01/2024-06/30/2024

 Seminar referring to modern nutritional trends and perspectives in confectionery as well as its solutions and challenges

  • 02/01/2023-04/01/2024

Seminar on High-Performance Liquid Chromatography (HPLC) method

  • 10/01/2020-01/01/2021

Project of Reducing Food Waste

As part of a university course, I participated in a project aimed at reducing food waste.The project focused on strategies such as optimizing food storage techniques, repurposing surplus ingredients, and raising awareness about responsible consumption.

Languages

Greek
Native language
English
Proficient
C2

Interests

A passionate marathon runner embracing the challenge of long distances

Travelling around the world

Timeline

Scientific Laboratory Technician

International Hellenic University
10.2020 - Current

Bachelor of Science - Food Sciences And Technology

International Hellenic University
04.2020 - Current
Sofia TsoutsoplidiFood Scientist