As an undergraduate student in the Department of Food Science and Technology at the International Hellenic University, I aim to apply my academic knowledge in practical, real-world situations to contribute towards organizational goals. Committed to learning and professional growth, I eagerly embrace new challenges that align with my skills and career objectives.
Microsoft Office
Chromatography Methods
Quality Control Procedures
Analytical Thinking
Spectroscopy Techniques
Reagent Preparation
Positive Attitude
Multitasking
Self Motivation
New product development
As part of a university course, I worked within a team to create a unique product: a fermented dairy product obtained by an alternative starter culture, the symbiotic culture of bacteria and yeasts (scoby) of kombucha.
Seminar referring to modern nutritional trends and perspectives in confectionery as well as its solutions and challenges
Seminar on High-Performance Liquid Chromatography (HPLC) method
Project of Reducing Food Waste
As part of a university course, I participated in a project aimed at reducing food waste.The project focused on strategies such as optimizing food storage techniques, repurposing surplus ingredients, and raising awareness about responsible consumption.
A passionate marathon runner embracing the challenge of long distances
Travelling around the world