Summary
Overview
Work History
Education
Skills
Affiliations
Hobbies
Timeline
Generic
Sofoklis Moschou

Sofoklis Moschou

Kassandreia

Summary

Dynamic multi-skilled bakery worker with experience at Mylos General Partnership, adept in baking methods and food safety standards. Proven ability to enhance product displays and maintain stock management, ensuring freshness and hygiene. Recognized for fostering a collaborative team environment, driving sales, and elevating customer satisfaction through exceptional service.

Overview

13
13
years of professional experience

Work History

Multi-skilled Bakery Worker

Mylos General Partnership
10.2018 - Current
  • Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Checking stock, making sure we have enough ingredients, and talking to suppliers to order more when needed.
  • Following food safety rules and keeping the bakery clean and hygienic.

Kitchen Assistant

White Season Beach Bar
06.2015 - 09.2018
  • Assisted chefs in food preparation tasks .
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes.

Kitchen Assistant in the Cold Section

Kassandra Palace Hotel
04.2012 - 10.2014
  • Prepared and assembled cold dishes such as salads, sandwiches, and appetizers.
  • Maintained proper storage and handling of cold ingredients to ensure freshness and food safety.
  • Assisted chefs by washing, peeling, and cutting vegetables and other ingredients.
  • Organized the cold kitchen station and kept the work area clean and hygienic.
  • Followed food safety regulations and ensured high standards of cleanliness.
  • Worked efficiently during peak hours to support the kitchen team.

Education

High School Diploma -

Nea Moudania High School
06-2012

Skills

  • Proficient in Baking Methods
  • Food Safety Standards
  • Stock Management
  • Customer service
  • Cleaning duties
  • Temperature monitoring

Affiliations

  • Member of Local Cultural Association,assisting in organizing local events and community activities.

Hobbies

Gardening – Enjoy growing vegetables, herbs, and ornamental plants, maintaining a well-organized and healthy garden.


Fishing – Passionate about fishing, owning a personal boat and using nets and traditional fishing methods.


Gaming – Enjoy playing video games on consoles and exploring different gaming genres for relaxation and entertainment.

Timeline

Multi-skilled Bakery Worker

Mylos General Partnership
10.2018 - Current

Kitchen Assistant

White Season Beach Bar
06.2015 - 09.2018

Kitchen Assistant in the Cold Section

Kassandra Palace Hotel
04.2012 - 10.2014

High School Diploma -

Nea Moudania High School
Sofoklis Moschou