Spiros Siabanis
Thessaloniki
Summary
With over 8 years of experience in the hospitality industry, I specialize in cocktail preparation, bar operations, and team leadership. I've worked in various high-energy bar environments, excelling in fast-paced service. My skills include zero waste management, stock control, staff training, and maintaining high safety and hygiene standards. I’m committed to delivering excellent guest experiences while ensuring efficient bar operations.
Overview
4
4
years of professional experience
Work History
Bar Manager
Ikos Porto Petro
04.2023 - 11.2023
- Oversee daily bar operations, ensuring smooth service and exceptional guest experiences.
- Lead, train, and motivate a team of bartenders and bar staff, fostering a positive work environment.
- Manage stock inventory, order supplies, and control costs to maintain profitability.
- Ensure adherence to safety, hygiene, and health protocols across all bar operations.
- Create and implement cocktail menus, incorporating modern trends and unique offerings.
- Handle customer complaints and feedback to ensure satisfaction and resolve issues efficiently.
- Schedule staff based on operational needs, ensuring appropriate coverage during peak times.
- Monitor and maintain equipment to ensure everything is in proper working condition.
- Track bar performance and generate reports on sales, inventory, and labor costs.
- Promote a zero-waste policy, optimizing ingredients and reducing wastage where possible.
Head Bartender
Ikos Andalusia
03.2022 - 11.2022
- Managed inventory, ensuring bar areas were well-stocked for efficient service and minimizing waste.
- Maintained cleanliness and organization of work areas, adhering to health and safety regulations.
- Prepared and served a wide range of classic and signature cocktails, ensuring consistent quality.
- Supervised and trained junior bartenders, fostering skill development and teamwork.
- Assisted in creating new cocktail recipes and updating the menu based on trends and guest preferences.
- Ensured a smooth workflow during busy periods, delivering exceptional service under pressure.
- Provided excellent customer service, building rapport and ensuring a positive guest experience.
Barista/Bartender
Ikos Andalusia
08.2021 - 11.2021
- Ensured all drink orders were served promptly and to the highest standard.
- Prepared and served a variety of high-quality coffee and both signature and classic cocktails.
- Maintained detailed inventories, ensuring the bar was well-stocked and organized for smooth service.
- Adhered to strict cleanliness and hygiene standards to meet health and safety regulations.
- Assisted in setting up and closing down the bar, ensuring all tasks were completed efficiently.
- Managed cash and processed transactions accurately and securely.
- Stayed up-to-date with current drink trends and product knowledge to enhance offerings.
Barista/Bartender
Razzmatazz Summer Bar
04.2021 - 08.2021
Barista/Bartender
Portes Lithos Luxury Resort
06.2020 - 11.2020
Barista
Cafe Fresh
11.2019 - 06.2020
Barista/Bartender
Honey Bar
09.2019 - 03.2020
Education
Barista And Bartending Course
Millenium Education Centre
Chalkidiki01-2017
Graduate of General High School
2016
Skills
- Cocktail Preparation Expertise
- Bar Operations Management
- Team Leadership Skills
- Fast-Paced Service
- Zero Waste Management
- Stock Control Proficiency
- Safety & Hygiene Standards
- Resourceful
- Guest Experience Focused
- Staff Training & Development
- Inventory Management Skills
- Efficient Workflow Management
Languages
Greek
Native language
English
Proficient
C2
Spanish
Beginner
A1
Slovak
Beginner
A1
Timeline
Bar Manager
Ikos Porto Petro
04.2023 - 11.2023
Head Bartender
Ikos Andalusia
03.2022 - 11.2022
Barista/Bartender
Ikos Andalusia
08.2021 - 11.2021
Barista/Bartender
Razzmatazz Summer Bar
04.2021 - 08.2021
Barista/Bartender
Portes Lithos Luxury Resort
06.2020 - 11.2020
Barista
Cafe Fresh
11.2019 - 06.2020
Barista/Bartender
Honey Bar
09.2019 - 03.2020
Graduate of General High School
Barista And Bartending Course
Millenium Education Centre
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