Spiros Siabanis

•Oversee daily bar operations, ensuring smooth service and exceptional guest experiences.

• Lead, train, and motivate a team of bartenders and bar staff, fostering a positive work environment.

• Manage stock inventory, order supplies, and control costs to maintain profitability.

• Ensure adherence to safety, hygiene, and health protocols across all bar operations.

• Create and implement cocktail menus, incorporating modern trends and unique offerings.

• Handle customer complaints and feedback to ensure satisfaction and resolve issues efficiently.

• Schedule staff based on operational needs, ensuring appropriate coverage during peak times.

• Monitor and maintain equipment to ensure everything is in proper working condition.

• Track bar performance and generate reports on sales, inventory, and labor costs.

• Promote a zero-waste policy, optimizing ingredients and reducing wastage where possible.

• Oversee daily bar operations, ensuring smooth service and exceptional guest experiences.
• Lead, train, and motivate a team of bartenders and bar staff, fostering a positive work environment.
• Manage stock inventory, order supplies, and control costs to maintain profitability.
• Ensure adherence to safety, hygiene, and health protocols across all bar operations.
• Create and implement cocktail menus, incorporating modern trends and unique offerings.
• Handle customer complaints and feedback to ensure satisfaction and resolve issues efficiently.
• Schedule staff based on operational needs, ensuring appropriate coverage during peak times.
• Monitor and maintain equipment to ensure everything is in proper working condition.
• Track bar performance and generate reports on sales, inventory, and labor costs.
• Promote a zero-waste policy, optimizing ingredients and reducing wastage where possible.

• Managed inventory, ensuring bar areas were well-stocked for efficient service and minimizing waste.
• Maintained cleanliness and organization of work areas, adhering to health and safety regulations.
• Prepared and served a wide range of classic and signature cocktails, ensuring consistent quality.
• Supervised and trained junior bartenders, fostering skill development and teamwork.
• Assisted in creating new cocktail recipes and updating the menu based on trends and guest preferences.
• Ensured a smooth workflow during busy periods, delivering exceptional service under pressure.
• Provided excellent customer service, building rapport and ensuring a positive guest experience.

• Ensured all drink orders were served promptly and to the highest standard.
• Prepared and served a variety of high-quality coffee and both signature and classic cocktails.
• Maintained detailed inventories, ensuring the bar was well-stocked and organized for smooth service.
• Adhered to strict cleanliness and hygiene standards to meet health and safety regulations.
• Assisted in setting up and closing down the bar, ensuring all tasks were completed efficiently.
• Managed cash and processed transactions accurately and securely.
• Stayed up-to-date with current drink trends and product knowledge to enhance offerings.