Stamatis Tsalikis

As a Bartender, I specialize in making great drinks and ensuring customers have a good time. I'm skilled in mixing cocktails, pouring drinks, and keeping the bar organized. With experience handling cash and a friendly approach, I excel in fast-paced settings. My goal is to provide excellent customer service and be a valuable team player. I'm excited to bring my bartending skills and positive attitude to contribute to a vibrant atmosphere.

As a Captain Waiter, I bring extensive experience in leading and coordinating the front-of-house team to ensure a smooth dining experience. Proficient in reservations and adept at assigning tasks to waitstaff, I focus on maintaining restaurant efficiency and ensuring customer satisfaction. With strong leadership and communication skills, I am eager to contribute to creating a memorable dining atmosphere.

In my role as Head Waiter, I oversee the restaurant's smooth operation, coordinate the waitstaff, and ensure excellent service. I manage table assignments, train new staff, and address customer concerns. Collaborating with the kitchen team, I ensure timely order delivery. Additionally, I handle reservations and contribute to creating a positive dining experience.

As a Bartender, my responsibilities include crafting a variety of beverages with precision and flair. I manage the bar, ensuring it is well-stocked and organized. Taking customer orders and handling cash transactions are part of my daily routine.

As an Auto Insurance Agent, my main focus is helping clients secure the right coverage for their vehicles. I guide them through the process of selecting suitable auto insurance policies, providing clear explanations of coverage options and terms. Whether it's helping with new policy purchases, managing renewals, or assisting with claims, my aim is to simplify the auto insurance experience for clients while ensuring they have the protection they need on the road.

As a Waiter, I take orders, serve food and drinks, and make sure guests are happy. I provide menu suggestions, handle special requests, and keep tables clean. I also work with the kitchen to ensure orders come out on time. Handling cash and creating a friendly atmosphere are part of my job, contributing to the overall success of the restaurant.

Souvlaki House is my Family's restaurant. As a Co-Owner of a small restaurant, my role involves overseeing daily operations, managing finances, and ensuring a positive customer experience.