Overview
Work History
Education
Skills
Languages
Timeline
Generic
Stavros Siomos

Stavros Siomos

Chef
ATHENS

Overview

10
10
years of professional experience

Work History

Private Yatch Chef

Antoninis Vasileios
Athens, Attica
07.2024 - Current
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Maintained well-organized mise en place to keep work consistent.

Chef De Partie

Hotel Grande Bretagne
11.2017 - 06.2024
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.

Chef De Partie

Avaton Luxury Villas Resort
04.2017 - 10.2017

Demi Chef De Partie

Myconian Ambassador Hotel
04.2016 - 10.2016

Commis Chef

Myconian Ambassador Hotel
03.2015 - 10.2015

Apprenticeship Trainee

Myconian Ambassador Hotel
Mykonos
04.2014 - 09.2014

Education

Cullinary Arts - Cooking

IEK AKMH
Athens
09.2024 - 02.2015

Skills

Meal Preparation

Menu development

Kitchen Management

Food quality

Languages

Greek
Native language
English
Proficient
C2

Timeline

Cullinary Arts - Cooking

IEK AKMH
09.2024 - 02.2015

Private Yatch Chef

Antoninis Vasileios
07.2024 - Current

Chef De Partie

Hotel Grande Bretagne
11.2017 - 06.2024

Chef De Partie

Avaton Luxury Villas Resort
04.2017 - 10.2017

Demi Chef De Partie

Myconian Ambassador Hotel
04.2016 - 10.2016

Commis Chef

Myconian Ambassador Hotel
03.2015 - 10.2015

Apprenticeship Trainee

Myconian Ambassador Hotel
04.2014 - 09.2014

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