STEFANOS KOKORAS

• Kept bar presentable and well-stocked to meet customer needs.
• Served high customer volumes during special events, nights, and weekends.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
• Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Kept bar stocked with liquors, juices and garnishes for drinks.

high-volume environment.

Collaborated with the bar team to design and execute signature cocktails aligned with the venue's bohemian and urban concept.

Delivered exceptional guest experiences through engaging service and personalized recommendations.

Managed bar stock levels, handled orders, and ensured smooth inventory control.

Actively participated in weekly themed events and bar activations, contributing to the overall vibe and customer engagement.

Maintained a clean, organized, and fully compliant bar area, adhering to health & safety standards.

Worked closely with the service team to ensure smooth daily operations and efficient communication between the floor and bar.

Prepared and served premium cocktails, classic drinks, and a curated selection of rum-based creations, in line with the bar’s Latin/Caribbean-inspired concept.

Delivered high-quality customer service with a focus on guest satisfaction and personalized drink recommendations.

Maintained strong knowledge of spirits, especially rums, and educated guests on flavor profiles and pairings.

Assisted in the development and presentation of seasonal cocktail menus and specials.

Managed bar mise-en-place, restocking, and daily opening/closing procedures.

Ensured cleanliness, organization, and compliance with hygiene and safety standards behind the bar.

Supported the coordination of live music nights and special events, contributing to the overall ambiance and flow.

Led the bar operations in one of Patmos’ most elegant and minimalistic summer bars, ensuring a high standard of service and drink quality.

Designed and developed the seasonal cocktail menu, focusing on local ingredients, Mediterranean flavors, and refined presentation.

Supervised and trained junior bar staff, promoting consistency, speed, and professionalism during high-volume summer nights.

Managed bar inventory, supplier communication, and daily stock control to ensure seamless operation.

Provided personalized service to a diverse clientele, including international guests and VIPs, maintaining the bar’s premium reputation.

Ensured compliance with hygiene, safety, and internal standards, maintaining an organized and clean bar environment.

Collaborated with management for event planning, private functions, and special tasting nights.

Acted as a key ambassador of the Astoiví brand, delivering a guest experience that reflected the bar’s Cycladic-chic identity.

Led bar service for high-end private and corporate events, weddings, and galas, delivering elevated cocktail experiences aligned with fine dining standards.

Designed bespoke cocktail menus tailored to each event’s theme, culinary pairing, and guest profile.

Managed a team of bartenders and barbacks during off-site setups, ensuring consistency, efficiency, and elegance under varying conditions.

Maintained direct communication with event planners, chefs, and sommeliers to create a seamless guest experience across all service areas.

Oversaw full bar logistics including pre-event planning, equipment transport, setup, breakdown, and stock management.

Curated premium spirit selections and sourced artisanal ingredients to reflect seasonal and local flavors.

Ensured strict compliance with hygiene protocols, licensing regulations, and internal quality standards.

Delivered discreet, high-touch service to VIP clients and international guests in luxury venues.