Vasiliki Stamouli
Ioannina
Summary
Forward-thinking professional offering experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and also maintaining calmness in busy times. Excellent and proven garde manger skills and extremely passionate about flavours .Offering strong organisational skills and keen eye for detail.
Overview
9
9
years of professional experience
15
15
years of post-secondary education
Work History
Seasonal Garde Manger
Grand Serai Congress and Spa Hotel
Ioannina
12.2024 - 01.2025
- Showcased culinary skills by creating visually appealing dish presentations.
- Followed kitchen opening and closing procedures when preparing cooking supplies, ingredients and workstations.
Chef De Partie
Tui Blue, Atlantica Nissaki Beach
Corfu Island
04.2024 - 10.2024
- Assembled creative dishes while coordinating a team of 5 persons
- Stay up to date with new cooking techniques to inspire new recipes for the buffet menu
Hot Kitchen Line Cook
Filos Restaurant
Weinstadt
12.2022 - 11.2023
- Properly stored food and collaborated with restaurant manager to collect information about specific customer desires and dietary needs
- Created a menu based on Mediterranean recipes
Garde Manger-Buffet
Cayo Exclusive Resort & Spa
Crete Island
04.2022 - 10.2022
- Managed allergies with care and professionalism for customer safety and satisfaction
Front Line Cook
Foodfellas American Restaurant
Ioannina
01.2022 - 04.2022
- Maintained well stocked stations with supplies and spices for maximum productivity
Line Cook
Hotel Stella
Thassos Island
04.2021 - 10.2021
- Prepared and baked desserts for the menu and the morning buffet
- Worked as a line cook at a seaside restaurant preparing and creating dishes such as fish, shrimps and Ceviche
- Properly stored and cooked meat such as grilled steak and beef stew
Tournant/Line cook
Amelliti HomeMade Food
Ammouliani Island, Chalkidiki
04.2020 - 09.2020
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates
- Created traditional Greek food from scratch using products of domestic market
Seasonal Tournant/Live cooking
Grand Serai Congress and Spa Hotel
Ioannina
11.2019 - 01.2020
- Preparation work on items needed for the particular a la cart menu of the day
- Preparation work on items needed for the buffet of the day
Garde Manger/Line Cook
Ikos Resorts/Ikos Oceania
Nea Moudania, Chalkidiki
03.2019 - 11.2019
- Experimented with new dish creations by incorporating customer recommendations and feedback
- Portioning, arranging, and garnishing the food, and serving the food to waiters
- Run all kitchen positions in the restaurant and maintaining efficient service to customers
- Write product orders, ensure all equipment is working properly
Seasonal Garde Manger/Live cooking
Grand Serai Congress and Spa Hotel
Ioannina
10.2018 - 01.2019
- Ensured personnel safety, kitchen sanitation and proper food handling or storage
- Properly handled and stored food to eliminate illness and prevent cross-contamination
Garde Manger/Tournant
Ikos Resorts/Ikos Oceania
Nea Moudania, Chalkidiki
03.2018 - 11.2018
- Prepared meals from scratch using authentic, popular recipes to generate repeat business
- Monitored line processes to maintain consistency in quality, quantity and presentation
Trainee
Presveia Restaurant
Ioannina
05.2016 - 10.2017
- Oversaw grill stove and oven
- Cleaned all equipment after every shift
- Acquired skills while working under pressure
Education
ECCE Diploma -
Michigan University
01.2004 - 01.2012
ECDL -
Cambridge University
01.2007 - 01.2009
Culinary Arts Certificate - Culinary Arts
Thessaliko IEK Giatsos
01.2015 - 01.2018
BA Psychology - undefined
Open University Of Italy
01.2022 - 01.2024
Seminar on Stress/ Anxiety/Fear - Stress/Anxiety/Fear Seminar
Fws llaron / S.A.F.E.I.S.
Interests
Reading Books
Horse riding
Confectionery
Personal Information
- Date of birth: 02/07/97
- Gender: Female
- Nationality: Greek
Timeline
Seasonal Garde Manger
Grand Serai Congress and Spa Hotel
12.2024 - 01.2025
Chef De Partie
Tui Blue, Atlantica Nissaki Beach
04.2024 - 10.2024
Hot Kitchen Line Cook
Filos Restaurant
12.2022 - 11.2023
Garde Manger-Buffet
Cayo Exclusive Resort & Spa
04.2022 - 10.2022
Front Line Cook
Foodfellas American Restaurant
01.2022 - 04.2022
BA Psychology - undefined
Open University Of Italy
01.2022 - 01.2024
Line Cook
Hotel Stella
04.2021 - 10.2021
Tournant/Line cook
Amelliti HomeMade Food
04.2020 - 09.2020
Seasonal Tournant/Live cooking
Grand Serai Congress and Spa Hotel
11.2019 - 01.2020
Garde Manger/Line Cook
Ikos Resorts/Ikos Oceania
03.2019 - 11.2019
Seasonal Garde Manger/Live cooking
Grand Serai Congress and Spa Hotel
10.2018 - 01.2019
Garde Manger/Tournant
Ikos Resorts/Ikos Oceania
03.2018 - 11.2018
Trainee
Presveia Restaurant
05.2016 - 10.2017
Culinary Arts Certificate - Culinary Arts
Thessaliko IEK Giatsos
01.2015 - 01.2018
ECDL -
Cambridge University
01.2007 - 01.2009
ECCE Diploma -
Michigan University
01.2004 - 01.2012
Seminar on Stress/ Anxiety/Fear - Stress/Anxiety/Fear Seminar
Fws llaron / S.A.F.E.I.S.
Similar Profiles
Megan DancyMegan Dancy
Pastry Chef Intern at The Grand Hotel Golf Resort & Spa, Autograph CollectionPastry Chef Intern at The Grand Hotel Golf Resort & Spa, Autograph Collection
ISABELLE AURICHISABELLE AURICH
Spa Supervisor at The Grand Hotel Golf Resort & Spa, Autograph CollectionSpa Supervisor at The Grand Hotel Golf Resort & Spa, Autograph Collection
Karin RobertsKarin Roberts
DRA\Buffet Attendant\banquet Server at Grand Hotel & SpaDRA\Buffet Attendant\banquet Server at Grand Hotel & Spa
Dionisis KaisarisDionisis Kaisaris
Software Engineering Intern at TerracomSoftware Engineering Intern at Terracom
Dimosthenis SiotosDimosthenis Siotos
Electricity Consumption Measurement at Christina DamaskinouElectricity Consumption Measurement at Christina Damaskinou