Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic
Stylianos Perissakis

Stylianos Perissakis

Chania

Summary

Experienced and results-driven hotel management professional with over 20 years of experience in luxury hospitality, including more than 10 years in senior leadership roles. Proven track record in hotel operations, F&B management, cost control, staff leadership, ISO 22000 compliance, and multi-property coordination. Fluent in English, German, and Greek, with a strong commitment to delivering exceptional guest experiences and optimizing operational performance.

Overview

30
30
years of professional experience
3
3
Certifications
3
3
Languages

Work History

Assistant Hotel Manager

Porto Platanias Hotels
01.2015 - Current
  • - Properties managed:
  • - Porto Platanias Beach Resort & Spa (5
  • 327 rooms)
  • - Porto Platanias Beach Luxury Selection (5
  • 91 rooms)
  • - Porto Platanias Village Resort (5
  • 199 rooms)
  • - Key responsibilities:
  • - Full operational oversight of all hotel departments
  • - F&B cost control and procurement management
  • - Quality and ISO 22000 compliance
  • - Staff supervision, training, and scheduling
  • - Budgeting and guest satisfaction initiatives
  • - Website: www.portoplatanias.com

Operations & F&B Manager

Porto Platanias Beach Resort & Spa
02.2011 - 01.2015
  • - Supervised and evaluated hotel outlets
  • - Managed inventory, suppliers, and cost control
  • - Maintained high food safety standards under ISO 22000

Hotel Supplies Manager

Anek Lines
03.2010 - 09.2010
  • - Oversaw logistics and hotel supplies for ferry operations
  • - Website: www.anek.gr

Food & Beverage Manager

Porto Platanias Beach Resort & Spa
02.2009 - 03.2010
  • - Responsible for all F&B outlets and room service operations

Food & Beverage Manager

Grecotel Olympia Riviera Resort
02.2007 - 12.2008
  • - Managed F&B services across:
  • - Olympia Riviera Thalasso (5
  • )
  • - Mandola Rosa – SLH (5
  • )
  • - Oversaw gourmet restaurants, bars, room service, and large conference facilities

F&B Assistant Manager

Grecotel Olympia Riviera Resort
02.2006 - 12.2006
  • - Supported operations and staff training in all outlets
  • - Assisted in conference planning and guest services

Sous Maître

Grecotel Creta Palace
04.2005 - 11.2005

Captain – Vardis Restaurant (Michelin Star)

Pentalikon Hotel
11.2003 - 12.2004

Captain / Waiter

Grecotel Creta Palace
01.2001 - 01.2003
  • (Seasonal)

Waiter – Barman

Various Hotels in Rethymno
01.1996 - 01.2001
  • (Seasonal)

Education

Diploma - Hotel & Restaurant Management

O.T.E.K. School of Tourism
01.2000

German Language Studies - undefined

Kolping House
01.2001

Finance and Administration Degree - undefined

High School
01.1999

Skills

  • Microsoft Office: Word, Excel, PowerPoint, Outlook
undefined

Certification

ISO 22000, HACCP

References

Available upon request

Timeline

Assistant Hotel Manager

Porto Platanias Hotels
01.2015 - Current

Operations & F&B Manager

Porto Platanias Beach Resort & Spa
02.2011 - 01.2015

Hotel Supplies Manager

Anek Lines
03.2010 - 09.2010

Food & Beverage Manager

Porto Platanias Beach Resort & Spa
02.2009 - 03.2010

Food & Beverage Manager

Grecotel Olympia Riviera Resort
02.2007 - 12.2008

F&B Assistant Manager

Grecotel Olympia Riviera Resort
02.2006 - 12.2006

Sous Maître

Grecotel Creta Palace
04.2005 - 11.2005

Captain – Vardis Restaurant (Michelin Star)

Pentalikon Hotel
11.2003 - 12.2004

Captain / Waiter

Grecotel Creta Palace
01.2001 - 01.2003

Waiter – Barman

Various Hotels in Rethymno
01.1996 - 01.2001

German Language Studies - undefined

Kolping House

Finance and Administration Degree - undefined

High School

Diploma - Hotel & Restaurant Management

O.T.E.K. School of Tourism

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Stylianos Perissakis