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  Highly skilled and passionate chef with five years of professional experience, including over two years as a Chef de Partie in a Michelin-starred fine dining environment. Expert in modern cooking techniques, precise plating and leading staff.  


Resourceful Chef de Parties with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.

 A culinary professional with a strong passion for cooking and a deep understanding of gastronomy, showcasing exceptional culinary creativity and artistic presentation skills. Demonstrates composure during rush hours and remains calm under pressure, ensuring compliance with sanitation regulations while maintaining portion control proficiency. Adept at food pairing and adaptable in the kitchen, fostering teamwork and good communication to deliver outstanding dining experiences. Career goals include further enhancing culinary expertise and contributing to innovative gastronomic ventures. 

Experienced chef with a strong focus on Italian cuisine, particularly in pasta and pizza preparation. Familiar with Kenyan culinary traditions and proficient in Indian fusion cooking, blending diverse flavors for unique dishes. Dedicated to sourcing fresh, local ingredients and upholding rigorous food safety protocols. Track record of delivering high-quality meals that meet customer expectations.

Overview

Work History

Chef De Partie CHES FINE DINING

Chef De Partie

Sous Chef

Sous Chef

Demi Chef De Partie

Chef de Partie - Sous Chef

Sous Chef

Chef de Partie

Demi Chef De Partie

Demi Chef De Partie

Assistant Cook

Assistant Cook

Demi Chef De Partie

Education

TECHNICIAN OF CULINARY ARTS -

GRADUATE -

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Chef De Partie CHES FINE DINING

Chef De Partie

Demi Chef De Partie

Sous Chef

Sous Chef

Demi Chef De Partie

Chef de Partie - Sous Chef

Sous Chef

Chef de Partie

Demi Chef De Partie

Demi Chef De Partie

Assistant Cook

Assistant Cook

GRADUATE -

TECHNICIAN OF CULINARY ARTS -

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