Tasos Manolis
Nafplio
Overview
9
9
years of professional experience
2016
2016
years of post-secondary education
Work History
Chef De Partie CHES FINE DINING
CALILO
05.2025 - 10.2025
MENU CONSALTANT ALEXANDROS TSIOTINIS MICHELIN CHEF
Chef De Partie
Formoula 1
04.2025 - 04.2025
Sous Chef
Cebu Beach Restaurant
04.2024 - 09.2024
Sous Chef
Itria Cucina Italiana - Ilias Kokkoris
12.2021 - 11.2023
Demi Chef De Partie
Katikies Mykonos - Bakopoulos Consulting
05.2021 - 10.2021
Chef de Partie - Sous Chef
Panorama Restaurant Fellbach - Bakopoulos Consulting
01.2020 - 11.2020
Sous Chef
Salt & Pepper - Bakopoulos Consulting
04.2019 - 10.2019
Chef de Partie
Savouras Fish Tavern
10.2018 - 03.2019
Demi Chef De Partie
Savouras Fish Tavern
06.2018 - 10.2018
Demi Chef De Partie
Officers' Club of Nafplio Garrison
01.2018 - 08.2018
- Responsible for kitchen operations including preparation of the lunch service and the evening menu
Assistant Cook
Possidi Holidays Resort & Suite Hotel
06.2017 - 10.2017
- A la carte lunch and buffet carving station in the evening
Assistant Cook
Rose Bay Hotel
06.2016 - 09.2016
- Morning shift, buffet service, a la carte lunch, and snack bar in the evening
Demi Chef De Partie
FOUR SEASONS
12.2024 - I currently work here
- Worked with experienced chefs to learn requirements of different cooking stations and dishes in Asian cuisine
Education
TECHNICIAN OF CULINARY ARTS -
IEK - OTEK Galaxidi School of Tourism Education
GRADUATE -
2ND GENERAL LYCEUM OF NAFPLIO
Skills
Gastronomy Essentials
Personal Information
- Date of birth: 12/08/97
- Gender: Male
- Nationality: Greek
Timeline
Chef De Partie CHES FINE DINING
CALILO
05.2025 - 10.2025
Chef De Partie
Formoula 1
04.2025 - 04.2025
Demi Chef De Partie
FOUR SEASONS
12.2024 - I currently work here
Sous Chef
Cebu Beach Restaurant
04.2024 - 09.2024
Sous Chef
Itria Cucina Italiana - Ilias Kokkoris
12.2021 - 11.2023
Demi Chef De Partie
Katikies Mykonos - Bakopoulos Consulting
05.2021 - 10.2021
Chef de Partie - Sous Chef
Panorama Restaurant Fellbach - Bakopoulos Consulting
01.2020 - 11.2020
Sous Chef
Salt & Pepper - Bakopoulos Consulting
04.2019 - 10.2019
Chef de Partie
Savouras Fish Tavern
10.2018 - 03.2019
Demi Chef De Partie
Savouras Fish Tavern
06.2018 - 10.2018
Demi Chef De Partie
Officers' Club of Nafplio Garrison
01.2018 - 08.2018
Assistant Cook
Possidi Holidays Resort & Suite Hotel
06.2017 - 10.2017
Assistant Cook
Rose Bay Hotel
06.2016 - 09.2016
GRADUATE -
2ND GENERAL LYCEUM OF NAFPLIO
TECHNICIAN OF CULINARY ARTS -
IEK - OTEK Galaxidi School of Tourism Education
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